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Journal Abstract Search

184 related items for PubMed ID: 1330526

  • 1. Limiting factors of starch hydrolysis.
    Colonna P, Leloup V, Buléon A.
    Eur J Clin Nutr; 1992 Oct; 46 Suppl 2():S17-32. PubMed ID: 1330526
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  • 5. Extrusion induced low-order starch matrices: Enzymic hydrolysis and structure.
    Zhang B, Dhital S, Flanagan BM, Luckman P, Halley PJ, Gidley MJ.
    Carbohydr Polym; 2015 Dec 10; 134():485-96. PubMed ID: 26428150
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  • 7. Effects of alpha-amylase reaction mechanisms on analysis of resistant-starch contents.
    Moore SA, Ai Y, Chang F, Jane JL.
    Carbohydr Polym; 2015 Jan 22; 115():465-71. PubMed ID: 25439920
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  • 9. Characterization of internal structure of maize starch without amylose and amylopectin separation.
    Zhu F, Bertoft E, Seetharaman K.
    Carbohydr Polym; 2013 Sep 12; 97(2):475-81. PubMed ID: 23911473
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  • 13. Effect of acid hydrolysis on starch structure and functionality: a review.
    Wang S, Copeland L.
    Crit Rev Food Sci Nutr; 2015 Sep 12; 55(8):1081-97. PubMed ID: 24915341
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  • 14. An investigation of the action of porcine pancreatic alpha-amylase on native and gelatinised starches.
    Slaughter SL, Ellis PR, Butterworth PJ.
    Biochim Biophys Acta; 2001 Feb 16; 1525(1-2):29-36. PubMed ID: 11342250
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  • 16. Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation.
    Karim AA, Sufha EH, Zaidul IS.
    J Agric Food Chem; 2008 Nov 26; 56(22):10901-7. PubMed ID: 18975963
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  • 18. Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis.
    Asare EK, Jaiswal S, Maley J, Båga M, Sammynaiken R, Rossnagel BG, Chibbar RN.
    J Agric Food Chem; 2011 May 11; 59(9):4743-54. PubMed ID: 21462932
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  • 19. Porous rice starch produced by combined ultrasound-assisted ice recrystallization and enzymatic hydrolysis.
    Keeratiburana T, Hansen AR, Soontaranon S, Tongta S, Blennow A.
    Int J Biol Macromol; 2020 Feb 15; 145():100-107. PubMed ID: 31862366
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  • 20. Slowly digestible state of starch: mechanism of slow digestion property of gelatinized maize starch.
    Zhang G, Sofyan M, Hamaker BR.
    J Agric Food Chem; 2008 Jun 25; 56(12):4695-702. PubMed ID: 18512933
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