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Journal Abstract Search

236 related items for PubMed ID: 1330533

  • 1. Glycaemic index of foods.
    Truswell AS.
    Eur J Clin Nutr; 1992 Oct; 46 Suppl 2():S91-101. PubMed ID: 1330533
    [Abstract] [Full Text] [Related]

  • 2. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y, Wu X, Björck I.
    Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
    [Abstract] [Full Text] [Related]

  • 3. The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects.
    Wolever TM, Jenkins AL, Vuksan V, Campbell J.
    Eur J Clin Nutr; 2009 Sep; 63(9):1106-14. PubMed ID: 19471291
    [Abstract] [Full Text] [Related]

  • 4. The glycemic index.
    Wolever TM.
    World Rev Nutr Diet; 1990 Sep; 62():120-85. PubMed ID: 2180214
    [Abstract] [Full Text] [Related]

  • 5. Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons.
    Kaplan RJ, Greenwood CE.
    Int J Food Sci Nutr; 2002 Jul; 53(4):305-16. PubMed ID: 12090026
    [Abstract] [Full Text] [Related]

  • 6. Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties.
    Livesey G.
    Nutr Res Rev; 2003 Dec; 16(2):163-91. PubMed ID: 19087388
    [Abstract] [Full Text] [Related]

  • 7. Effect of carbohydrate source on post-prandial blood glucose in subjects with type 1 diabetes treated with insulin lispro.
    Mohammed NH, Wolever TM.
    Diabetes Res Clin Pract; 2004 Jul; 65(1):29-35. PubMed ID: 15163475
    [Abstract] [Full Text] [Related]

  • 8. Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intake.
    Holt SH, Brand Miller JC, Petocz P.
    Eur J Clin Nutr; 1996 Dec; 50(12):788-97. PubMed ID: 8968699
    [Abstract] [Full Text] [Related]

  • 9. Carbohydrate-rich foods: glycaemic indices and the effect of constituent macronutrients.
    Widanagamage RD, Ekanayake S, Welihinda J.
    Int J Food Sci Nutr; 2009 Dec; 60 Suppl 4():215-23. PubMed ID: 19418327
    [Abstract] [Full Text] [Related]

  • 10. Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.
    Venn BJ, Green TJ.
    Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S122-31. PubMed ID: 17992183
    [Abstract] [Full Text] [Related]

  • 11. Determination of the glycaemic index of foods: interlaboratory study.
    Wolever TM, Vorster HH, Björck I, Brand-Miller J, Brighenti F, Mann JI, Ramdath DD, Granfeldt Y, Holt S, Perry TL, Venter C, Xiaomei Wu.
    Eur J Clin Nutr; 2003 Mar; 57(3):475-82. PubMed ID: 12627186
    [Abstract] [Full Text] [Related]

  • 12. Food glycaemic index or meal glycaemic response?
    Calle-Pascual AL, Bordiu E, Romeo S, Romero C, Martin-Alvarez PJ, Marañés JP.
    Hum Nutr Appl Nutr; 1986 Aug; 40(4):282-6. PubMed ID: 3759501
    [Abstract] [Full Text] [Related]

  • 13. Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong.
    Lok KY, Chan R, Chan D, Li L, Leung G, Woo J, Lightowler HJ, Henry CJ.
    Br J Nutr; 2010 Feb; 103(4):556-60. PubMed ID: 19781121
    [Abstract] [Full Text] [Related]

  • 14. Glycaemic and satiating properties of potato products.
    Leeman M, Ostman E, Björck I.
    Eur J Clin Nutr; 2008 Jan; 62(1):87-95. PubMed ID: 17327869
    [Abstract] [Full Text] [Related]

  • 15. Glycaemic glucose equivalent: validation as a predictor of the relative glycaemic effect of foods.
    Liu P, Perry T, Monro JA.
    Eur J Clin Nutr; 2003 Sep; 57(9):1141-9. PubMed ID: 12947434
    [Abstract] [Full Text] [Related]

  • 16. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
    Nilsson A, Ostman E, Preston T, Björck I.
    Eur J Clin Nutr; 2008 Jun; 62(6):712-20. PubMed ID: 17522615
    [Abstract] [Full Text] [Related]

  • 17. Glycaemic and insulin responses of six traditional Sudanese carbohydrate-rich meals in subjects with Type 2 diabetes mellitus.
    Abdelgadir M, Abbas M, Järvi A, Elbagir M, Eltom M, Berne C.
    Diabet Med; 2005 Feb; 22(2):213-7. PubMed ID: 15660741
    [Abstract] [Full Text] [Related]

  • 18. Glycaemic index database for the epidemiological Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study.
    Similä ME, Valsta LM, Virtanen MJ, Hätönen KA, Virtamo J.
    Br J Nutr; 2009 May; 101(9):1400-5. PubMed ID: 18814805
    [Abstract] [Full Text] [Related]

  • 19. Cereal grains, legumes and diabetes.
    Venn BJ, Mann JI.
    Eur J Clin Nutr; 2004 Nov; 58(11):1443-61. PubMed ID: 15162131
    [Abstract] [Full Text] [Related]

  • 20. Comparison of the glycaemic effect of fructose, sucrose and starch-containing mid-morning snacks in insulin-dependent diabetics.
    Steel JM, Mitchell D, Prescott RL.
    Hum Nutr Appl Nutr; 1983 Feb; 37(1):3-8. PubMed ID: 6341317
    [Abstract] [Full Text] [Related]

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