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Journal Abstract Search

212 related items for PubMed ID: 13315254

  • 1. Carbohydrate metabolism in citric acid fermentation. 4. Purification and properties of aldolase from Aspergillus niger.
    JAGANNATHAN V, SINGH K, DAMODARAN M.
    Biochem J; 1956 May; 63(1):94-105. PubMed ID: 13315254
    [No Abstract] [Full Text] [Related]

  • 2. [Biochemistry of citric fermentation of a strain of Aspergillus niger. III. Oxalacetic decarboxylase activity].
    LORINI M, MORET V.
    Experientia; 1959 Mar 15; 15(3):106-7. PubMed ID: 13652946
    [No Abstract] [Full Text] [Related]

  • 3. Carbohydrate metabolism in citric acid fermentation. 5. Purification and properties of Zwischenferment from Aspergillus niger.
    DAMODARAN M, JAGANNATHAN V, RANGACHARI PN.
    Biochem J; 1956 Nov 15; 64(3):477-81. PubMed ID: 13373797
    [No Abstract] [Full Text] [Related]

  • 4. Metal activation of Aspergillus niger aldolase.
    JAGANNATHAN V, SINGH K.
    Biochim Biophys Acta; 1954 Sep 15; 15(1):138. PubMed ID: 13198948
    [No Abstract] [Full Text] [Related]

  • 5. Carbohydrate metabolism in citric acid fermentation. III. The variation in glycolytic enzyme content of Aspergillus niger during citric acid fermentation.
    DAMODARAN M, JAGANNATHAN V, SINGH K.
    Enzymologia; 1955 Dec 15; 17(4):199-206. PubMed ID: 13317854
    [No Abstract] [Full Text] [Related]

  • 6. Mechanism of formation and accumulation of citric acid in Aspergillus niger. III. Citric acid formation and oxalacetic carboxylase in a citric acid producing strain of Aspergillus niger.
    JOSHI AP, RAMAKRISHNAN CV.
    Enzymologia; 1960 Sep 01; 22():174-84. PubMed ID: 13790766
    [No Abstract] [Full Text] [Related]

  • 7. [CONTRIBUTION TO THE KNOWLEDGE OF SO-CALLED GLUCOSE OXIDASES. V. ON THE PHYSIOLOGY AND ENZYMOLOGY OF GLUCONIA ACID FERMENTATION BY ASPERGILLUS NIGER].
    FRANKE W, EICHORN G, MOECHEL L, BERTRAM I.
    Arch Mikrobiol; 1963 Jul 18; 46():96-116. PubMed ID: 14054149
    [No Abstract] [Full Text] [Related]

  • 8. [Enzymatic studies on fungi fermentation. II. Some inhibitors of aconitase and their significance for citric acid accumulation by Aspergillus niger in submerge culture].
    BRUCHMANN EE.
    Biochem Z; 1961 Jul 18; 335():199-211. PubMed ID: 13873834
    [No Abstract] [Full Text] [Related]

  • 9. Citric acid fermentation of sugars purified with chelating resin.
    NOGUCHI Y, JOHNSON MJ.
    J Bacteriol; 1961 Oct 18; 82(4):538-41. PubMed ID: 14480219
    [Abstract] [Full Text] [Related]

  • 10. [ON CITRIC ACID DECOMPOSITION IN ASPERGILLUS NIGER CULTURES].
    ZHURAVSKII GI.
    Mikrobiologiia; 1964 Oct 18; 33():574-81. PubMed ID: 14238134
    [No Abstract] [Full Text] [Related]

  • 11. Advances in citric acid fermentation by Aspergillus niger: biochemical aspects, membrane transport and modeling.
    Papagianni M.
    Biotechnol Adv; 2007 Oct 18; 25(3):244-63. PubMed ID: 17337335
    [Abstract] [Full Text] [Related]

  • 12. Mechanism of citric acid formation from glucose by Aspergillus niger.
    SHU P, FUNK A, NEISH AC.
    Can J Biochem Physiol; 1954 Jan 18; 32(1):68-80. PubMed ID: 13126843
    [No Abstract] [Full Text] [Related]

  • 13. [PHYSIOLOGICAL AND BIOCHEMICAL STUDIES ON THE DEGRADATION OF SALICYLIC ACID BY ASPERGILLUS NIGER. 1. THE DEGRADATION OF SALICYLIC ACID AND THE EFFECT OF SALICYLIC ACID ON CITRIC ACID FERMENTATION].
    BAUM F.
    Z Allg Mikrobiol; 1964 Jan 18; 4():114-33. PubMed ID: 14296561
    [No Abstract] [Full Text] [Related]

  • 14. [EFFECT OF HEXACYANOFERRATE ON CITRIC ACID FERMENTATION BY ASPERGILLUS NIGER IN MOLASSES MEDIUM].
    HEYER J, SCHWARTZ W.
    Z Allg Mikrobiol; 1964 Jan 18; 4():199-224. PubMed ID: 14296568
    [No Abstract] [Full Text] [Related]

  • 15. [An observation on the effect of gibberellic acid on citric acid formation by fermenting Aspergillus niger].
    TAEUFEL K, BEHNKE U.
    Ernahrungsforsch Ber Mitt; 1962 Jan 18; 7():132-5. PubMed ID: 13918906
    [No Abstract] [Full Text] [Related]

  • 16. The biosynthesis of kojic acid. II. The occurrence of aldolase and triosephosphate isomerase in Aspergillus species and their relationship to kojic acid biosynthesis.
    ARNSTEIN HR, BENTLEY R.
    Biochem J; 1953 Jun 18; 54(3):508-16. PubMed ID: 13058935
    [No Abstract] [Full Text] [Related]

  • 17. Role of different additives and metallic micro minerals on the enhanced citric acid production by Aspergillus niger MNNG-115 using different carbohydrate materials.
    Ali S, Haq IU.
    J Basic Microbiol; 2005 Jun 18; 45(1):3-11. PubMed ID: 15678560
    [Abstract] [Full Text] [Related]

  • 18. Study on the mechanism of sodium ion inhibiting citric acid fermentation in Aspergillus niger.
    Xu J, Cheng S, Zhang R, Cai F, Zhu Z, Cao J, Wang J, Yu Q.
    Bioresour Technol; 2024 Feb 18; 394():130245. PubMed ID: 38145764
    [Abstract] [Full Text] [Related]

  • 19. Submerged citric acid fermentation of ferrocyanide-treated beet molasses: morphology of pellets of Aspergillus niger.
    CLARK DS.
    Can J Microbiol; 1962 Feb 18; 8():133-6. PubMed ID: 13879678
    [No Abstract] [Full Text] [Related]

  • 20. USE OF PREFORMED ASPERGILLUS NIGER MYCELIUM FOR DETERMINING THE PRESENCE OF SUBSTANCES STIMULATING CITRIC ACID FERMENTATION.
    LEOPOLD J, VALTR Z.
    Folia Microbiol (Praha); 1964 Jan 18; 24():36-8. PubMed ID: 14113871
    [No Abstract] [Full Text] [Related]

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