These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

156 related items for PubMed ID: 1331553

  • 1. Colonic fermentation of ispaghula, wheat bran, glucose, and albumin to short-chain fatty acids and ammonia evaluated in vitro in 50 subjects.
    Mortensen PB, Clausen MR, Bonnén H, Hove H, Holtug K.
    JPEN J Parenter Enteral Nutr; 1992; 16(5):433-9. PubMed ID: 1331553
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Fermentation to short-chain fatty acids and lactate in human faecal batch cultures. Intra- and inter-individual variations versus variations caused by changes in fermented saccharides.
    Mortensen PB, Hove H, Clausen MR, Holtug K.
    Scand J Gastroenterol; 1991 Dec; 26(12):1285-94. PubMed ID: 1662408
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Comparison of the effects of ispaghula and wheat bran on rat caecal and colonic fermentation.
    Edwards CA, Eastwood MA.
    Gut; 1992 Sep; 33(9):1229-33. PubMed ID: 1330844
    [Abstract] [Full Text] [Related]

  • 8. Short-chain fatty acid production and fiber degradation by human colonic bacteria: effects of substrate and cell wall fractionation procedures.
    Bourquin LD, Titgemeyer EC, Garleb KA, Fahey GC.
    J Nutr; 1992 Jul; 122(7):1508-20. PubMed ID: 1320114
    [Abstract] [Full Text] [Related]

  • 9. Long-term dietary pattern of fecal donor correlates with butyrate production and markers of protein fermentation during in vitro fecal fermentation.
    Yang J, Rose DJ.
    Nutr Res; 2014 Sep; 34(9):749-59. PubMed ID: 25218569
    [Abstract] [Full Text] [Related]

  • 10. Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model.
    Nordlund E, Aura AM, Mattila I, Kössö T, Rouau X, Poutanen K.
    J Agric Food Chem; 2012 Aug 22; 60(33):8134-45. PubMed ID: 22731123
    [Abstract] [Full Text] [Related]

  • 11. The degradation of amino acids, proteins, and blood to short-chain fatty acids in colon is prevented by lactulose.
    Mortensen PB, Holtug K, Bonnén H, Clausen MR.
    Gastroenterology; 1990 Feb 22; 98(2):353-60. PubMed ID: 2295390
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Metabolite production during in vitro colonic fermentation of dietary fiber: analysis and comparison of two European diets.
    Tabernero M, Venema K, Maathuis AJ, Saura-Calixto FD.
    J Agric Food Chem; 2011 Aug 24; 59(16):8968-75. PubMed ID: 21761861
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Comparison of different fibers for in vitro production of short chain fatty acids by intestinal microflora.
    Pylkas AM, Juneja LR, Slavin JL.
    J Med Food; 2005 Aug 24; 8(1):113-6. PubMed ID: 15857221
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.