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Journal Abstract Search

136 related items for PubMed ID: 1332268

  • 1. [Status of the development of electron spin resonance measurement for the detection of irradiated food].
    Helle N, Linke B, Mager M, Schreiber G, Bögl KW.
    Z Ernahrungswiss; 1992 Sep; 31(3):205-18. PubMed ID: 1332268
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  • 2. [Electron spin resonance spectroscopy as probes for spices. Detection of treatment with ionizing radiation].
    Helle N, Linke B, Bögl KW, Schreiber GA.
    Z Lebensm Unters Forsch; 1992 Aug; 195(2):129-32. PubMed ID: 1326829
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  • 3. [Electron spin resonance measurements on dried fruit. Carbohydrate composition and ESR signal structure of irradiated fruit].
    Mischke J, Helle N, Linke B, Schreiber GA, Bögl KW.
    Z Ernahrungswiss; 1994 Dec; 33(4):258-66. PubMed ID: 7732704
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  • 4. Various approaches in EPR identification of gamma-irradiated plant foodstuffs: A review.
    Aleksieva KI, Yordanov ND.
    Food Res Int; 2018 Mar; 105():1019-1028. PubMed ID: 29433192
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  • 8. Detection of irradiated spices by different physical techniques.
    Chabane S, Pouliquen-Sonaglia I, Raffi J.
    Can J Physiol Pharmacol; 2001 Feb; 79(2):103-8. PubMed ID: 11233560
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  • 11. [Electron spin resonance spectroscopy investigations of fresh fruit. Evidence of treatment with ionizing radiation].
    Helle N, Wolbert A, Linke B, Ehlers D, Krüger KE.
    Z Lebensm Unters Forsch; 1995 Oct; 201(4):355-60. PubMed ID: 8525704
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  • 12. Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 1. Extraction and ESR analysis of bones from mechanically recovered poultry meat.
    Marchioni E, Horvatovich P, Charon H, Kuntz F.
    J Agric Food Chem; 2005 May 18; 53(10):3769-73. PubMed ID: 15884794
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  • 13. Identification of irradiated mangoes by means of ESR spectroscopy.
    Bustos ME, Romero ME, Gutiérrez A, Azorín J.
    Appl Radiat Isot; 1996 May 18; 47(11-12):1655-6. PubMed ID: 9022205
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  • 14. Free radicals and food irradiation.
    Dodd NJ.
    Biochem Soc Symp; 1995 May 18; 61():247-58. PubMed ID: 8660399
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