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PUBMED FOR HANDHELDS

Journal Abstract Search


131 related items for PubMed ID: 13353919

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  • 4. A comparative study of Oregon and Washington peppermint oils.
    KRUPSKI E, FISCHER L.
    J Am Pharm Assoc Am Pharm Assoc; 1950 Aug; 39(8):433-6. PubMed ID: 14774271
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  • 5. A nmte on the analysis of oil of peppermint by an aluminum oxide-silicic acid double column.
    KARAWYA MS, WAHBA SK.
    J Pharm Pharmacol; 1962 Sep; 14():611-2. PubMed ID: 14453900
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  • 7. Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying.
    Zheljazkov VD, Cantrell CL, Astatkie T, Hristov A.
    J Agric Food Chem; 2010 Nov 10; 58(21):11400-7. PubMed ID: 20942459
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  • 8. MAPK-mediated regulation of growth and essential oil composition in a salt-tolerant peppermint (Mentha piperita L.) under NaCl stress.
    Li Z, Wang W, Li G, Guo K, Harvey P, Chen Q, Zhao Z, Wei Y, Li J, Yang H.
    Protoplasma; 2016 Nov 10; 253(6):1541-1556. PubMed ID: 26631016
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  • 9. PEPPERMINT and spearmint.
    Drug Cosmet Ind; 1948 Jan 10; 62(1):44. PubMed ID: 18921369
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  • 10. [Ecological studies on Mentha piperita].
    BIRKELI H.
    Medd Nor Farm Selsk; 1948 Sep 10; 10(9):149; passim. PubMed ID: 18103999
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  • 11. [Ecological study over Mentha piperita].
    BIRKELI H.
    Medd Nor Farm Selsk; 1948 Oct 10; 10(10):163; passim. PubMed ID: 18102612
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  • 17. Natural peppermint-flavored cheese.
    Ibrahim OAE, Mohamed AG, Bahgaat WK.
    Acta Sci Pol Technol Aliment; 2019 Oct 10; 18(1):75-85. PubMed ID: 30927754
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  • 19. Volatile Terpenes and Brain Function: Investigation of the Cognitive and Mood Effects of Mentha × Piperita L. Essential Oil with In Vitro Properties Relevant to Central Nervous System Function.
    Kennedy D, Okello E, Chazot P, Howes MJ, Ohiomokhare S, Jackson P, Haskell-Ramsay C, Khan J, Forster J, Wightman E.
    Nutrients; 2018 Aug 07; 10(8):. PubMed ID: 30087294
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  • 20. Seasonal variability of the main components in essential oil of Mentha × piperita L.
    Grulova D, De Martino L, Mancini E, Salamon I, De Feo V.
    J Sci Food Agric; 2015 Feb 07; 95(3):621-7. PubMed ID: 24965379
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