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Journal Abstract Search

138 related items for PubMed ID: 13363886

  • 1. Study of wheat gluten biosynthesis with acetate-14C.
    MCCONNEL WB.
    Biochim Biophys Acta; 1956 Jul; 21(1):183-5. PubMed ID: 13363886
    [No Abstract] [Full Text] [Related]

  • 2. WHEAT gluten and the celiac syndrome.
    Nutr Rev; 1953 Jul; 11(7):199-201. PubMed ID: 13073028
    [No Abstract] [Full Text] [Related]

  • 3. WHEAT gluten in adult steatorrhea.
    Nutr Rev; 1958 Aug; 16(8):234-5. PubMed ID: 13566698
    [No Abstract] [Full Text] [Related]

  • 4. [Degradation of the phosphatidyl-inositol of wheat germ by acetic acid. Structure of this phosphatide].
    LECOCQ J, COULON-MORELEC MJ.
    C R Hebd Seances Acad Sci; 1960 Oct 24; 251():1831-3. PubMed ID: 13760101
    [No Abstract] [Full Text] [Related]

  • 5. [Influence of wheat gluten oil in the diet on the cholesterol content of the serum].
    DALDERUP LM.
    Voeding; 1962 Jun 15; 23():509-10. PubMed ID: 13883180
    [No Abstract] [Full Text] [Related]

  • 6. Wheat gluten and coeliac disease.
    ALVEY C, ANDERSON CM, FREEMAN M.
    Arch Dis Child; 1957 Oct 15; 32(165):434-7. PubMed ID: 13479150
    [No Abstract] [Full Text] [Related]

  • 7. [Study of wheat gluten. II. Action of reducing agents].
    DE DEKEN RH, DE DEKEN-GRENSON M.
    Biochim Biophys Acta; 1955 Apr 15; 16(4):566-9. PubMed ID: 14389276
    [No Abstract] [Full Text] [Related]

  • 8. HYDROGEN-ION EQUILIBRIA OF WHEAT GLUTEN.
    WU YV, DIMLER RJ.
    Arch Biochem Biophys; 1963 Aug 15; 102():230-7. PubMed ID: 14061727
    [No Abstract] [Full Text] [Related]

  • 9. Acetate metabolism of maturing wheat plants.
    MCCONNELL WB, RAMACHANDRAN LK.
    Can J Biochem Physiol; 1956 Mar 15; 34(2):180-90. PubMed ID: 13304738
    [No Abstract] [Full Text] [Related]

  • 10. Histological changes in the duodenal mucosa in coeliac disease. Reversibility during treatment with a wheat gluten free diet.
    ANDERSON CM.
    Arch Dis Child; 1960 Oct 15; 35(183):419-27. PubMed ID: 13683182
    [No Abstract] [Full Text] [Related]

  • 11. SOME CONSIDERATIONS OF CELIAC DISEASE.
    Weijers HA, Van De Kamer JH.
    Am J Clin Nutr; 1965 Jul 15; 17():51-4. PubMed ID: 14322836
    [No Abstract] [Full Text] [Related]

  • 12. Coeliac disease; the relative importance of wheat gluten.
    ROSS CA, FRAZER AC, FRENCH JM, GERRARD JW, SAMMONS HG, SMELLIE JM.
    Lancet; 1955 May 28; 268(6874):1087-91. PubMed ID: 14382502
    [No Abstract] [Full Text] [Related]

  • 13. UTILIZATION OF WHEAT GLUTEN BY ADULT RATS OF TWO AGES.
    WOMACK M, MARSHALL MW, HILDEBRAND HE.
    J Gerontol; 1964 Jan 28; 19():45-8. PubMed ID: 14105255
    [No Abstract] [Full Text] [Related]

  • 14. [Synthesis of protein from asparagine and glutamine in wheat sprouts].
    KRETOVICH VL, EVSTIGNEEVA ZG.
    Dokl Akad Nauk SSSR; 1953 Dec 11; 93(5):879-81. PubMed ID: 13127761
    [No Abstract] [Full Text] [Related]

  • 15. MULTIPLE COLUMN CHROMATOGRAPHY OF WHEAT GLUTEN PROTEINS.
    WRIGLEY CW.
    J Chromatogr; 1963 Aug 11; 11():552-6. PubMed ID: 14062615
    [No Abstract] [Full Text] [Related]

  • 16. Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten.
    Liao L, Zhao M, Ren J, Zhao H, Cui C, Hu X.
    J Sci Food Agric; 2010 Feb 11; 90(3):409-17. PubMed ID: 20355061
    [Abstract] [Full Text] [Related]

  • 17. [Solubilization of wheat gluten by dimethylformamide].
    VERCOUTEREN R, LONTIE R.
    Arch Int Physiol Biochim; 1954 Dec 11; 62(4):579. PubMed ID: 13218840
    [No Abstract] [Full Text] [Related]

  • 18. MULTIPLE SCLEROSIS AND GEOGRAPHY. NEW INTERPRETATION OF EPIDEMIOLOGICAL OBSERVATIONS.
    SHATIN R.
    Neurology; 1964 Apr 11; 14():338-44. PubMed ID: 14138680
    [No Abstract] [Full Text] [Related]

  • 19. Initial steps of purine biosynthesis in wheat germ.
    KAPOOR M, WAYGOOD ER.
    Biochem Biophys Res Commun; 1962 Sep 25; 9():7-10. PubMed ID: 13962377
    [No Abstract] [Full Text] [Related]

  • 20. [Comparative studies on the fat determination methods in ground products (wheat germ)].
    ANTENER I, HOGL O.
    Mitt Geb Lebensmittelunters Hyg; 1947 Sep 25; 38(2-3):207-25. PubMed ID: 20269114
    [No Abstract] [Full Text] [Related]

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