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PUBMED FOR HANDHELDS

Journal Abstract Search


109 related items for PubMed ID: 13364742

  • 1. Morphological and physiological groups of soil bacteria from the roots of barley and oats.
    KING HD, WALLACE RH.
    Can J Microbiol; 1956 Aug; 2(5):473-81. PubMed ID: 13364742
    [No Abstract] [Full Text] [Related]

  • 2. Effects of atomic bomb radiations and x-rays on seeds of cereals; a comparison of the effects of ionizing radiations from the "test Able" atomic bomb and from x-rays on seeds of barley, wheat and oats.
    SMITH L.
    J Hered; 1950 May; 41(5):125-30. PubMed ID: 15436968
    [No Abstract] [Full Text] [Related]

  • 3. The niacin content of wheat, barley and oats grown in different soil zones in Alberta.
    McELROY LW, SIMONSON H.
    Can J Res; 1948 Apr; 26(4):201-7. PubMed ID: 18858292
    [No Abstract] [Full Text] [Related]

  • 4. Plant growth-promoting bacteria facilitate the growth of barley and oats in salt-impacted soil: implications for phytoremediation of saline soils.
    Chang P, Gerhardt KE, Huang XD, Yu XM, Glick BR, Gerwing PD, Greenberg BM.
    Int J Phytoremediation; 2014 Apr; 16(7-12):1133-47. PubMed ID: 24933907
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  • 5. Thiamine and riboflavin content of wheat, barley, and oats grown in different soil zones in Alberta.
    McELROY LW, KASTELIC J, McCALLA AG.
    Can J Res; 1948 Apr; 26(4):191-200. PubMed ID: 18858291
    [No Abstract] [Full Text] [Related]

  • 6. Accumulation of scandium, cerium, europium, hafnium, and tantalum in oats and barley grown in soils that differ in their characteristics and level of contamination.
    Shtangeeva I.
    Environ Sci Pollut Res Int; 2022 Jun; 29(27):40839-40853. PubMed ID: 35083671
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  • 9. Effects of cereal grain supplementation on apparent digestibility of nutrients and concentrations of fermentation end-products in the feces and serum of horses consuming alfalfa cubes.
    Hussein HS, Vogedes LA, Fernandez GC, Frankeny RL.
    J Anim Sci; 2004 Jul; 82(7):1986-96. PubMed ID: 15309945
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  • 13. The distribution of thiamine and riboflavin in wheat, oats, and barley at successive stages of plant growth.
    ROBINSON AD, LYND LE, MILES BJ.
    Can J Res; 1948 Sep; 26(9):711-7. PubMed ID: 18891811
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  • 14. The thiamine and riboflavin content of Manitoba grown wheat, oats, and barley of the 1946 crop.
    ROBINSON AD, LYND LE, MILES BJ.
    Can J Res; 1949 May; 27(5):241-8. PubMed ID: 18130543
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  • 18. Genotypic variation in the ability of landraces and commercial cereal varieties to avoid manganese deficiency in soils with limited manganese availability: is there a role for root-exuded phytases?
    George TS, French AS, Brown LK, Karley AJ, White PJ, Ramsay L, Daniell TJ.
    Physiol Plant; 2014 Jul; 151(3):243-56. PubMed ID: 24438182
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  • 19. Characterization of selected groups of microorganisms occurring in soil rhizosphere and phyllosphere of oats.
    Rekosz-Burlaga H, Garbolińska M.
    Pol J Microbiol; 2006 Jul; 55(3):227-35. PubMed ID: 17338275
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