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Journal Abstract Search

152 related items for PubMed ID: 13373797

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  • 2. Carbohydrate metabolism in citric acid fermentation. 4. Purification and properties of aldolase from Aspergillus niger.
    JAGANNATHAN V, SINGH K, DAMODARAN M.
    Biochem J; 1956 May; 63(1):94-105. PubMed ID: 13315254
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  • 6. [Enzymatic studies on fungi fermentation. II. Some inhibitors of aconitase and their significance for citric acid accumulation by Aspergillus niger in submerge culture].
    BRUCHMANN EE.
    Biochem Z; 1961 May; 335():199-211. PubMed ID: 13873834
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  • 10. Mechanism of citric acid formation from glucose by Aspergillus niger.
    SHU P, FUNK A, NEISH AC.
    Can J Biochem Physiol; 1954 Jan; 32(1):68-80. PubMed ID: 13126843
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  • 11. [Biochemistry of citric fermentation of a strain of Aspergillus niger. III. Oxalacetic decarboxylase activity].
    LORINI M, MORET V.
    Experientia; 1959 Mar 15; 15(3):106-7. PubMed ID: 13652946
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  • 12. [PHYSIOLOGICAL AND BIOCHEMICAL STUDIES ON THE DEGRADATION OF SALICYLIC ACID BY ASPERGILLUS NIGER. 1. THE DEGRADATION OF SALICYLIC ACID AND THE EFFECT OF SALICYLIC ACID ON CITRIC ACID FERMENTATION].
    BAUM F.
    Z Allg Mikrobiol; 1964 Mar 15; 4():114-33. PubMed ID: 14296561
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  • 13. [EFFECT OF HEXACYANOFERRATE ON CITRIC ACID FERMENTATION BY ASPERGILLUS NIGER IN MOLASSES MEDIUM].
    HEYER J, SCHWARTZ W.
    Z Allg Mikrobiol; 1964 Mar 15; 4():199-224. PubMed ID: 14296568
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  • 14. Utilization of brewery spent grain liquor by Aspergillus niger.
    Hang YD, Splittstoesser DF, Woodams EE.
    Appl Microbiol; 1975 Nov 15; 30(5):879-80. PubMed ID: 1200633
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  • 17. Role of different additives and metallic micro minerals on the enhanced citric acid production by Aspergillus niger MNNG-115 using different carbohydrate materials.
    Ali S, Haq IU.
    J Basic Microbiol; 2005 Nov 15; 45(1):3-11. PubMed ID: 15678560
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  • 18. Hydroxypyruvic acid metabolism in Aspergillus niger. I. Isolation and properties of hydroxypyruvic acid reductase.
    BEHAL FJ, HAMILTON RD.
    Arch Biochem Biophys; 1962 Mar 15; 96():530-3. PubMed ID: 13866570
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  • 19. Submerged citric acid fermentation of ferrocyanide-treated beet molasses: morphology of pellets of Aspergillus niger.
    CLARK DS.
    Can J Microbiol; 1962 Feb 15; 8():133-6. PubMed ID: 13879678
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  • 20. USE OF PREFORMED ASPERGILLUS NIGER MYCELIUM FOR DETERMINING THE PRESENCE OF SUBSTANCES STIMULATING CITRIC ACID FERMENTATION.
    LEOPOLD J, VALTR Z.
    Folia Microbiol (Praha); 1964 Jan 15; 24():36-8. PubMed ID: 14113871
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