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Journal Abstract Search

129 related items for PubMed ID: 134695

  • 1. Some problems connected with the availability of niacin in cereals.
    Kodicek E.
    Bibl Nutr Dieta; 1976; (23):86-7. PubMed ID: 134695
    [No Abstract] [Full Text] [Related]

  • 2. Forms of bound niacin in wheat.
    Nutr Rev; 1974 Apr; 32(4):124-5. PubMed ID: 4827675
    [No Abstract] [Full Text] [Related]

  • 3. [Tryptophan content of cereal proteins].
    Wieser H, Seilmeier W, Eggert M, Belitz HD.
    Z Lebensm Unters Forsch; 1983 Apr; 177(6):457-60. PubMed ID: 6666351
    [Abstract] [Full Text] [Related]

  • 4. [Efficacy of niacin in maize or oat diets].
    Adrian J.
    Int J Vitam Nutr Res; 1973 Apr; 43(3):327-38. PubMed ID: 4270732
    [No Abstract] [Full Text] [Related]

  • 5. The semiautomated determination of niacin and niacinamide in food products.
    Egberg DC, Potter RH, Honold GR.
    J Agric Food Chem; 1974 Apr; 22(2):323-6. PubMed ID: 4275617
    [No Abstract] [Full Text] [Related]

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  • 8. [An automated photometric method for determining niacin and niacinamide content in grain and cereals].
    Holz F.
    Z Lebensm Unters Forsch; 1984 Jul; 179(1):29-35. PubMed ID: 6237518
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  • 10. Mycotoxins in cereal grain. Part IX. Zearalenone and Fusaria in wheat, barley, rye and corn kernels.
    Chełkowski J, Goliński P, Mańka M, Trojanowska K, Wiewiórowska M, Szebiotko K.
    Nahrung; 1983 Jul; 27(6):525-31. PubMed ID: 6225951
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  • 11. Rapid method for the determination of lysine in cereal grains without hydrolysis.
    Concon JM.
    Anal Biochem; 1975 Jun; 66(2):460-80. PubMed ID: 1137106
    [No Abstract] [Full Text] [Related]

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  • 13. Attenuation of pesticidal residues on seeds.
    Kohn GK.
    Residue Rev; 1969 Jun; 29():3-12. PubMed ID: 4900806
    [No Abstract] [Full Text] [Related]

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  • 17. Incorporation of tritium in grain plants.
    Garland JA, Ameen M.
    Health Phys; 1979 Jan; 36(1):35-8. PubMed ID: 422371
    [No Abstract] [Full Text] [Related]

  • 18. Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed meals.
    Peeling J, Clark DT, Evans IM, Boulter D.
    J Sci Food Agric; 1976 Apr; 27(4):331-40. PubMed ID: 1263459
    [No Abstract] [Full Text] [Related]

  • 19. Utilization of milk proteins and cereal starches to obtain co-extrudates.
    Smietana Z, Fornal L, Szpendowski J, Soral-Smietana M.
    Nahrung; 1988 Apr; 32(6):545-51. PubMed ID: 3231247
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  • 20. Pellagra and amino acids imbalance.
    Gopalan C, Jaya Rao KS.
    Vitam Horm; 1975 Apr; 33():505-28. PubMed ID: 779254
    [No Abstract] [Full Text] [Related]

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