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3020 related items for PubMed ID: 1349473

  • 1. Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids.
    Rustan AC, Christiansen EN, Drevon CA.
    Biochem J; 1992 Apr 15; 283 ( Pt 2)(Pt 2):333-9. PubMed ID: 1349473
    [Abstract] [Full Text] [Related]

  • 2. Rapid stimulation of liver palmitoyl-CoA synthetase, carnitine palmitoyltransferase and glycerophosphate acyltransferase compared to peroxisomal beta-oxidation and palmitoyl-CoA hydrolase in rats fed high-fat diets.
    Berge RK, Nilsson A, Husøy AM.
    Biochim Biophys Acta; 1988 Jun 15; 960(3):417-26. PubMed ID: 2898261
    [Abstract] [Full Text] [Related]

  • 3. Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids.
    Garg ML, Sebokova E, Thomson AB, Clandinin MT.
    Biochem J; 1988 Jan 15; 249(2):351-6. PubMed ID: 3342019
    [Abstract] [Full Text] [Related]

  • 4. Docosahexaenoic acid shows no triglyceride-lowering effects but increases the peroxisomal fatty acid oxidation in liver of rats.
    Willumsen N, Hexeberg S, Skorve J, Lundquist M, Berge RK.
    J Lipid Res; 1993 Jan 15; 34(1):13-22. PubMed ID: 8445337
    [Abstract] [Full Text] [Related]

  • 5. Reciprocal responses to dietary diacylglycerol of hepatic enzymes of fatty acid synthesis and oxidation in the rat.
    Murata M, Ide T, Hara K.
    Br J Nutr; 1997 Jan 15; 77(1):107-121. PubMed ID: 9059234
    [Abstract] [Full Text] [Related]

  • 6. Comparative effects of dietary fat types on hepatic enzyme activities related to the synthesis and oxidation of fatty acid and to lipogenesis in rats.
    Takeuchi H, Nakamoto T, Mori Y, Kawakami M, Mabuchi H, Ohishi Y, Ichikawa N, Koike A, Masuda K.
    Biosci Biotechnol Biochem; 2001 Aug 15; 65(8):1748-54. PubMed ID: 11577713
    [Abstract] [Full Text] [Related]

  • 7. Dietary medium-chain fatty acids raise and (n-3) polyunsaturated fatty acids lower hepatic triacylglycerol synthesis in rats.
    Geelen MJ, Schoots WJ, Bijleveld C, Beynen AC.
    J Nutr; 1995 Oct 15; 125(10):2449-56. PubMed ID: 7562078
    [Abstract] [Full Text] [Related]

  • 8. Comparative effects of alpha- and gamma-linolenic acids on rat liver fatty acid oxidation.
    Kumamoto T, Ide T.
    Lipids; 1998 Jul 15; 33(7):647-54. PubMed ID: 9688166
    [Abstract] [Full Text] [Related]

  • 9. Effect of dietary n-3 and n-6 polyunsaturated fatty acids on lipid-metabolizing enzymes in obese rat liver.
    Niot I, Gresti J, Boichot J, Semporé G, Durand G, Bézard J, Clouet P.
    Lipids; 1994 Jul 15; 29(7):481-9. PubMed ID: 7968269
    [Abstract] [Full Text] [Related]

  • 10. Activity of hepatic fatty acid oxidation enzymes in rats fed alpha-linolenic acid.
    Kabir Y, Ide T.
    Biochim Biophys Acta; 1996 Nov 22; 1304(2):105-19. PubMed ID: 8954134
    [Abstract] [Full Text] [Related]

  • 11. Effect of a high-fat diet with partially hydrogenated fish oil on long-chain fatty acid metabolizing enzymes in subcellular fractions of rat liver.
    Berge RK, Flatmark T, Christiansen EN.
    Arch Biochem Biophys; 1987 Jan 22; 252(1):269-76. PubMed ID: 2880562
    [Abstract] [Full Text] [Related]

  • 12. Stimulation of the activities of hepatic fatty acid oxidation enzymes by dietary fat rich in alpha-linolenic acid in rats.
    Ide T, Murata M, Sugano M.
    J Lipid Res; 1996 Mar 22; 37(3):448-63. PubMed ID: 8728310
    [Abstract] [Full Text] [Related]

  • 13. Effect of n-3 fatty acids on the key enzymes involved in cholesterol and triglyceride turnover in rat liver.
    al-Shurbaji A, Larsson-Backström C, Berglund L, Eggertsen G, Björkhem I.
    Lipids; 1991 May 22; 26(5):385-9. PubMed ID: 1895886
    [Abstract] [Full Text] [Related]

  • 14. Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat.
    Hong DD, Takahashi Y, Kushiro M, Ide T.
    Biochim Biophys Acta; 2003 Nov 30; 1635(1):29-36. PubMed ID: 14642774
    [Abstract] [Full Text] [Related]

  • 15. On the mechanism of stimulation of peroxisomal beta-oxidation in rat heart by partially hydrogenated fish oil.
    Kvannes J, Eikhom TS, Flatmark T.
    Biochim Biophys Acta; 1995 Mar 02; 1255(1):39-49. PubMed ID: 7893736
    [Abstract] [Full Text] [Related]

  • 16. Effect of choline-deficiency and methotrexate administration on peroxisomal beta-oxidation, palmitoyl-CoA hydrolase activity and the glutathione content in rat liver.
    Berge RK, Aarsaether N, Aarsland A, Svardal A, Ueland PM.
    Carcinogenesis; 1988 Apr 02; 9(4):619-24. PubMed ID: 2895692
    [Abstract] [Full Text] [Related]

  • 17. Effect of long-chain mono-unsaturated and n-3 polyunsaturated fatty acids on postprandial blood and liver lipids in rats.
    Halvorsen B, Rustan AC, Christiansen EN.
    Scand J Clin Lab Invest; 1995 Oct 02; 55(6):469-75. PubMed ID: 8571076
    [Abstract] [Full Text] [Related]

  • 18. Effects of dietary fat sources on lipid metabolism in growing chicks (Gallus domesticus).
    An BK, Banno C, Xia ZS, Tanaka K, Ohtani S.
    Comp Biochem Physiol B Biochem Mol Biol; 1997 Jan 02; 116(1):119-25. PubMed ID: 9080669
    [Abstract] [Full Text] [Related]

  • 19. Studies on the interrelated stimulation of microsomal omega-oxidation and peroxisomal beta-oxidation in rat liver with a partially hydrogenated fish oil diet.
    Nilsson A, Prydz K, Rørtveit T, Christiansen EN.
    Biochim Biophys Acta; 1987 Jul 31; 920(2):114-9. PubMed ID: 3607073
    [Abstract] [Full Text] [Related]

  • 20. Dietary supplementation of very long-chain n-3 fatty acids decreases whole body lipid utilization in the rat.
    Rustan AC, Hustvedt BE, Drevon CA.
    J Lipid Res; 1993 Aug 31; 34(8):1299-309. PubMed ID: 8409764
    [Abstract] [Full Text] [Related]

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