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Journal Abstract Search

126 related items for PubMed ID: 13499270

  • 1. The nutritional value of whole plasma.
    STEMMER EA, HEAD LR, SAYMAN WA, ALLEN JC.
    Bibl Haematol; 1958; 7():250-4. PubMed ID: 13499270
    [No Abstract] [Full Text] [Related]

  • 2. Nutritive value of bread.
    GRANT MW.
    Nature; 1955 Feb 26; 175(4452):363-4. PubMed ID: 14356179
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  • 4. [Nutritional value in Greenland food resources].
    HJARDE W, JENSEN FB, LEICK H, POROTNIKOFF O, UHL E.
    Nord Med; 1952 Sep 05; 48(36):1231-5. PubMed ID: 13013585
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  • 5. [The nutritional value of preserved foods].
    ALLOUF R, THOMAS G.
    Aliment Vie; 1961 Sep 05; 49():179-204. PubMed ID: 13860638
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  • 6. [Panoramas of gastronomic traditions and the nutritional value of selected meals].
    LUCCHESI R.
    Minerva Dietol; 1963 Sep 05; 3():88-92. PubMed ID: 13931425
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  • 7. Nutritive value of the diets of Iowa school children.
    EPPRIGHT ES, SIDWELL VD, SWANSON PP.
    J Nutr; 1954 Nov 10; 54(3):371-88. PubMed ID: 13212474
    [No Abstract] [Full Text] [Related]

  • 8. Studies on the nutritional value of defatted fish flour.
    MORRISON AB, CAMPBELL JA.
    Can J Biochem Physiol; 1960 May 10; 38():467-73. PubMed ID: 14424357
    [No Abstract] [Full Text] [Related]

  • 9. [Nutritive value of glucose-enriched protein hydrolysates].
    GRYSZKIEWICZ A.
    Pol Arch Med Wewn; 1956 May 10; 26(12):1917-23. PubMed ID: 13419768
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  • 16. ASSESSMENT OF RELATIVE NUTRITIVE VALUE OF PROTEIN USING STREPTOCOCCUS ZYMOGENES.
    SAUNDERS J, MCFAYDEN MH.
    Nature; 1964 May 09; 202():594. PubMed ID: 14195062
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  • 17. [A PROJECT USING LARVAE OF TENEBRIO MOLITOR TO COMPARE THE NUTRITIVE VALUE OF PROTEINS].
    LECLERCQ J, DEBAST D.
    Ann Nutr Aliment; 1965 May 09; 19():19-25. PubMed ID: 14308150
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  • 19. [The nutritional value of dairy products. I. Drinking milk].
    RANDOIN L, CAUSERET J.
    Aliment Vie; 1952 May 09; 40(10-11-12):223-55. PubMed ID: 13032774
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