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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

152 related items for PubMed ID: 13535689

  • 1.
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  • 2. [Metabolic dependent magnesium uptake in baker's yeast].
    NETTER H, SACHS L.
    Biochem Z; 1961; 334():18-36. PubMed ID: 13728456
    [No Abstract] [Full Text] [Related]

  • 3.
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  • 4. Activation of methionine for transmethylation. VI. Enzyme-bound tripolyphosphate as an intermediate in the reaction catalyzed by the methionine-activating enzyme of Baker's yeast.
    MUDD SH.
    J Biol Chem; 1963 Jun; 238():2156-63. PubMed ID: 13936456
    [No Abstract] [Full Text] [Related]

  • 5. On the influence of some chemical substances and of temperature on the respiratory enzymes of Baker's yeast.
    KALAIDJIEV AT, DECHEV GD.
    C R Acad Bulg Sci; 1955 Jun; 7(2):45-8. PubMed ID: 13241359
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  • 7. Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses.
    Tsolmonbaatar A, Hashida K, Sugimoto Y, Watanabe D, Furukawa S, Takagi H.
    Int J Food Microbiol; 2016 Dec 05; 238():233-240. PubMed ID: 27672730
    [Abstract] [Full Text] [Related]

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  • 9. [Argininedesiminase and the enzymatic formation of citrulline by yeast].
    ROCHE J, LACOMBE G.
    Biochim Biophys Acta; 1952 Dec 05; 9(6):687-92. PubMed ID: 13032178
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  • 10.
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  • 11. [Effect of metal ions on the gas metabolism of baker's yeast].
    MEIER R, SCHULER W.
    Pathol Microbiol (Basel); 1961 Dec 05; 24():52-66. PubMed ID: 13769031
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  • 12.
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  • 13. The Pasteur effect in a respiration-deficient mutant of baker's yeast.
    KOTYK A.
    Nature; 1961 May 27; 190():811. PubMed ID: 13753514
    [No Abstract] [Full Text] [Related]

  • 14. The pathway of oxidation of acetate in baker's yeast.
    KERBS HA, GURIN S, EGGLESTON LV.
    Biochem J; 1952 Aug 27; 51(5):614-28. PubMed ID: 13018136
    [No Abstract] [Full Text] [Related]

  • 15. The relationship of potassium to carbohydrate metabolism in baker's yeast.
    ROTHSTEIN A, ENNS LH.
    J Cell Comp Physiol; 1946 Oct 27; 28(2):231-52. PubMed ID: 21002969
    [No Abstract] [Full Text] [Related]

  • 16. [The production of alcohol and the growth rate of baker's yeast cultivated in the presence of air].
    AUBERT JP, LEMOIGNE M, MILLET J.
    C R Hebd Seances Acad Sci; 1952 Jan 02; 234(1):140-2. PubMed ID: 14926133
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  • 17. The influence of dyes on the respiration of baker's yeast.
    MASSART L, PEETERS G.
    Experientia; 1947 Mar 15; 3(3):119. PubMed ID: 20295200
    [No Abstract] [Full Text] [Related]

  • 18. Uncoupling reagents and metabolism. 2. Effects of 2:4-dinitrophenol and salicylate on glucose metabolism in baker's yeast.
    MOSES V, SMITH MJ.
    Biochem J; 1960 Sep 15; 76(3):585-94. PubMed ID: 13773064
    [No Abstract] [Full Text] [Related]

  • 19. Lactic dehydrogenase and cytochrome b2 of baker's yeast. The deoxyribose polynucleotide component and the physicochemical properties of the crystalline enzyme.
    APPLEBY CA, MORTON RK.
    Biochem J; 1960 May 15; 75(2):258-69. PubMed ID: 13793978
    [No Abstract] [Full Text] [Related]

  • 20. Effect of pH on the synthesis of cell carbohydrate during fermentation by Baker's yeast.
    WIGGINS EH, MANN PF, TREVELYAN WE, HARRISON JS.
    Biochim Biophys Acta; 1952 May 15; 8(5):537-42. PubMed ID: 14953931
    [No Abstract] [Full Text] [Related]

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