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Journal Abstract Search

73 related items for PubMed ID: 13610543

  • 1. [Establishment of a Swiss table of nutritive values for foods].
    HOGL O.
    Int Z Vitaminforsch Beih; 1958; 29(1-2):125-6. PubMed ID: 13610543
    [No Abstract] [Full Text] [Related]

  • 2. Nutritive values of foods distributed under USDA food assistance programs.
    Feeley RM, Watt BK.
    J Am Diet Assoc; 1970 Dec; 57(6):528-47. PubMed ID: 5489428
    [No Abstract] [Full Text] [Related]

  • 3. [New tablets of nutritive values].
    Piekarska J, Klimczak Z.
    Rocz Panstw Zakl Hig; 1972 Dec; 23(3):325-31. PubMed ID: 5069052
    [No Abstract] [Full Text] [Related]

  • 4. Availability of nutrition information on menus at major chain table-service restaurants.
    Harnack LJ.
    J Am Diet Assoc; 2006 Jul; 106(7):1012-5. PubMed ID: 16815111
    [No Abstract] [Full Text] [Related]

  • 5. The nutritive quality of processed foods: general policies for nutrient additions.
    J Tenn Med Assoc; 1981 Nov; 74(11):807-9. PubMed ID: 7300315
    [No Abstract] [Full Text] [Related]

  • 6. Nutritive value of foods selected during pregnancy.
    Harrill I, Lynch L, Shipman D.
    J Am Diet Assoc; 1973 Aug; 63(2):164-7. PubMed ID: 4718430
    [No Abstract] [Full Text] [Related]

  • 7. Mayo Clinic office visit. Nutrition challenge. An interview with Mayo Clinic dietitians.
    Mayo Clin Womens Healthsource; 2005 Nov; 9(11):7-8. PubMed ID: 16224367
    [No Abstract] [Full Text] [Related]

  • 8. [Estimation of nutritive value of foods based on the tables of their chemical composition].
    Skurikhin IM.
    Vopr Pitan; 1991 Nov; (2):63-7. PubMed ID: 1862631
    [No Abstract] [Full Text] [Related]

  • 9. Fast foods: a perspective on their nutritional impact.
    Shannon BM, Parks SC.
    J Am Diet Assoc; 1980 Mar; 76(3):242-7. PubMed ID: 7391458
    [No Abstract] [Full Text] [Related]

  • 10. Nutritive value of fortified coconut meal and low-cost protein foods containing coconut meal, groundnut flour and Bengal-gram flour.
    TASKER PK, RAO MN, INDIRAMMA K, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V.
    Ann Biochem Exp Med; 1962 Jul; 22():153-60. PubMed ID: 13993425
    [No Abstract] [Full Text] [Related]

  • 11. Towards the rational design of foods: the 4th delivery of functionality in complex foods conference.
    Co ED, Peyronel F, Yada RY, Marangoni AG.
    Food Funct; 2012 Mar; 3(3):200-1. PubMed ID: 22377932
    [No Abstract] [Full Text] [Related]

  • 12. [Preliminary report on the elevation of the nutritional status of the Swiss mountain population].
    STEINKE L.
    Int Z Vitaminforsch Beih; 1958 Mar; 29(1-2):133-7. PubMed ID: 13610545
    [No Abstract] [Full Text] [Related]

  • 13. [Nutritional value of potatoes in contemporary nutrition].
    Sabatier PP.
    Rev Infirm; 1992 Jun; 42(12):43-8. PubMed ID: 1529206
    [No Abstract] [Full Text] [Related]

  • 14. [Amendments to tables of composition and nutritive values of food products. I. Composition and nutritive value of soup concentrates as well as some meat products (sausages, pork meat products)].
    Szczygieł A, Piekarska J, Szczepańska A.
    Rocz Panstw Zakl Hig; 1975 Jun; 26(5):599-607. PubMed ID: 1237926
    [No Abstract] [Full Text] [Related]

  • 15. Sources of data for developing and maintaining a nutrient database.
    Schakel SF, Sievert YA, Buzzard IM.
    J Am Diet Assoc; 1988 Oct; 88(10):1268-71. PubMed ID: 3171020
    [Abstract] [Full Text] [Related]

  • 16. [Results of the development of the science of nutrition in Kazakhstan during the 60 years' existence of the USSR].
    Sharmanov TSh.
    Vopr Pitan; 1982 Oct; (6):7-12. PubMed ID: 6218692
    [No Abstract] [Full Text] [Related]

  • 17. [Nutrition in Swiss hospitals during the Second World War].
    GSELL O, TRUEB HJ.
    Veska; 1955 May; 19(5):281-7. PubMed ID: 14397081
    [No Abstract] [Full Text] [Related]

  • 18. [Stochastic component of the effect of food, its nutritive value and the structure of nutrition of the population].
    Konyshev VA.
    Vopr Pitan; 1992 May; (1):6-10. PubMed ID: 1621382
    [No Abstract] [Full Text] [Related]

  • 19. [Preliminary data on the nutritive value of some stable cakes and their participation in nutrition].
    Bielińska Z, Piekarska J, Klimczak Z.
    Rocz Panstw Zakl Hig; 1967 May; 18(1):61-75. PubMed ID: 6043505
    [No Abstract] [Full Text] [Related]

  • 20. Nutritional considerations in inflammatory bowel diseases.
    Kelly DG, Fleming CR.
    Gastroenterol Clin North Am; 1995 Sep; 24(3):597-611. PubMed ID: 8809238
    [Abstract] [Full Text] [Related]

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