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Journal Abstract Search

103 related items for PubMed ID: 1364922

  • 1. [Is raw carrot the best source of beta carotene?].
    Saano V.
    Duodecim; 1991; 107(8):664-5. PubMed ID: 1364922
    [No Abstract] [Full Text] [Related]

  • 2. Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers.
    Livny O, Reifen R, Levy I, Madar Z, Faulks R, Southon S, Schwartz B.
    Eur J Nutr; 2003 Dec; 42(6):338-45. PubMed ID: 14673607
    [Abstract] [Full Text] [Related]

  • 3. Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method.
    Hedrén E, Diaz V, Svanberg U.
    Eur J Clin Nutr; 2002 May; 56(5):425-30. PubMed ID: 12001013
    [Abstract] [Full Text] [Related]

  • 4. Anthocyanins in purple-orange carrots (Daucus carota L.) do not influence the bioavailability of beta-carotene in young women.
    Arscott SA, Simon PW, Tanumihardjo SA.
    J Agric Food Chem; 2010 Mar 10; 58(5):2877-81. PubMed ID: 20131807
    [Abstract] [Full Text] [Related]

  • 5. Carotenoid profiles and consumer sensory evaluation of specialty carrots (Daucus carota, L.) of various colors.
    Surles RL, Weng N, Simon PW, Tanumihardjo SA.
    J Agric Food Chem; 2004 Jun 02; 52(11):3417-21. PubMed ID: 15161208
    [Abstract] [Full Text] [Related]

  • 6. Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method.
    Edwards AJ, Nguyen CH, You CS, Swanson JE, Emenhiser C, Parker RS.
    J Nutr; 2002 Feb 02; 132(2):159-67. PubMed ID: 11823572
    [Abstract] [Full Text] [Related]

  • 7. Relationship of carotenoids and tocopherols in a sample of carrot root-color accessions and carrot germplasm carrying Rp and rp alleles.
    Koch TC, Goldman IL.
    J Agric Food Chem; 2005 Jan 26; 53(2):325-31. PubMed ID: 15656668
    [Abstract] [Full Text] [Related]

  • 8. Nutritional, physical, and sensory evaluation of hydroponic carrots (Daucus carota L.) from different nutrient delivery systems.
    Gichuhi PN, Mortley D, Bromfield E, Bovell-Benjamin AC.
    J Food Sci; 2009 Jan 26; 74(9):S403-12. PubMed ID: 20492130
    [Abstract] [Full Text] [Related]

  • 9. Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots.
    Lemmens L, Van Buggenhout S, Van Loey AM, Hendrickx ME.
    J Agric Food Chem; 2010 Dec 22; 58(24):12769-76. PubMed ID: 21121612
    [Abstract] [Full Text] [Related]

  • 10. Effect of storage and cooking on beta-carotene isomers in carrots ( Daucus carota L. cv. 'Stefano').
    Imsic M, Winkler S, Tomkins B, Jones R.
    J Agric Food Chem; 2010 Apr 28; 58(8):5109-13. PubMed ID: 20359248
    [Abstract] [Full Text] [Related]

  • 11. 1H HR-MAS NMR of carotenoids in aqueous samples and raw vegetables.
    Miglietta ML, Lamanna R.
    Magn Reson Chem; 2006 Jul 28; 44(7):675-85. PubMed ID: 16645934
    [Abstract] [Full Text] [Related]

  • 12. Effect of carrot (Daucus carota) microstructure on carotene bioaccessibilty in the upper gastrointestinal tract. 1. In vitro simulations of carrot digestion.
    Tydeman EA, Parker ML, Wickham MS, Rich GT, Faulks RM, Gidley MJ, Fillery-Travis A, Waldron KW.
    J Agric Food Chem; 2010 Sep 08; 58(17):9847-54. PubMed ID: 20698537
    [Abstract] [Full Text] [Related]

  • 13. Low pH enhances the transfer of carotene from carrot juice to olive oil.
    Rich GT, Fillery-Travis A, Parker ML.
    Lipids; 1998 Oct 08; 33(10):985-92. PubMed ID: 9832078
    [Abstract] [Full Text] [Related]

  • 14. Plasma concentration response to drinks containing beta-carotene as carrot juice or formulated as a water dispersible powder.
    Thürmann PA, Steffen J, Zwernemann C, Aebischer CP, Cohn W, Wendt G, Schalch W.
    Eur J Nutr; 2002 Oct 08; 41(5):228-35. PubMed ID: 12395217
    [Abstract] [Full Text] [Related]

  • 15. The crystalline form of carotenes and the food matrix in carrot root decrease the relative bioavailability of beta- and alpha-carotene in the ferret model.
    Zhou JR, Gugger ET, Erdman JW.
    J Am Coll Nutr; 1996 Feb 08; 15(1):84-91. PubMed ID: 8632121
    [Abstract] [Full Text] [Related]

  • 16. Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed rat.
    Nicolle C, Cardinault N, Aprikian O, Busserolles J, Grolier P, Rock E, Demigné C, Mazur A, Scalbert A, Amouroux P, Rémésy C.
    Eur J Nutr; 2003 Oct 08; 42(5):254-61. PubMed ID: 14569406
    [Abstract] [Full Text] [Related]

  • 17. Modulation of plasma all-trans retinoic acid concentrations by the consumption of carotenoid-rich vegetables.
    Rühl R, Bub A, Watzl B.
    Nutrition; 2008 Oct 08; 24(11-12):1224-6. PubMed ID: 18653315
    [Abstract] [Full Text] [Related]

  • 18. Serum alpha- and beta-carotene concentrations qualitatively respond to sustained carrot feeding.
    Tanumihardjo SA, Horvitz MA, Dosti MP, Simon PW.
    Exp Biol Med (Maywood); 2009 Nov 08; 234(11):1280-6. PubMed ID: 19657072
    [Abstract] [Full Text] [Related]

  • 19. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
    Priyadarshani AM, Chandrika UG.
    Int J Food Sci Nutr; 2007 Dec 08; 58(8):659-67. PubMed ID: 17852483
    [Abstract] [Full Text] [Related]

  • 20. Effect of hydrothermal processing on carrot carotenoids changes and interactions with dietary fiber.
    Borowska J, Kowalska M, Czaplicki S, Zadernowski R.
    Nahrung; 2003 Feb 08; 47(1):46-8. PubMed ID: 12653438
    [Abstract] [Full Text] [Related]

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