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Journal Abstract Search

106 related items for PubMed ID: 13662545

  • 21.
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  • 23. The fortification of bread with lysine. II. The nutritional value of fortified bread.
    ROSENBERG HR, ROHDENBURG EL.
    Arch Biochem Biophys; 1952 Jun; 37(2):461-8. PubMed ID: 14953456
    [No Abstract] [Full Text] [Related]

  • 24. EFFECT OF DELAYED SUPPLEMENTATION OF WHEAT GLUTEN WITH LYSINE AND THREONINE ON ITS CAPACITY TO PROMOTE GROWTH IN THE WEANLING RAT.
    Howe EE, Dooley CL.
    J Nutr; 1963 Dec; 81():379-82. PubMed ID: 14100998
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  • 25. [Effect of the addition of soy flour and whey protein concentrate on bread quality and mineral dialyzability].
    Visentín AN, Drago SR, Osella CA, de la Torre MA, Sánchez HD, González RJ.
    Arch Latinoam Nutr; 2009 Sep; 59(3):325-31. PubMed ID: 19886519
    [Abstract] [Full Text] [Related]

  • 26. Total protein value of protein- and amino acid-supplemented bread.
    Jansen GR.
    Am J Clin Nutr; 1969 Jan; 22(1):38-43. PubMed ID: 5818290
    [No Abstract] [Full Text] [Related]

  • 27. Lysine and threonine supplementation of rice.
    Rosenberg HR, Culik R, Eckert RE.
    J Nutr; 1959 Nov; 69():217-28. PubMed ID: 14438947
    [No Abstract] [Full Text] [Related]

  • 28. Lactation responses and amino acid utilization of dairy cows fed low-fat distillers dried grains with solubles with or without rumen-protected lysine supplementation.
    Paz HA, Kononoff PJ.
    J Dairy Sci; 2014 Oct; 97(10):6519-30. PubMed ID: 25108862
    [Abstract] [Full Text] [Related]

  • 29. Effect of feeding lysine and threonine fortified bread during gestation and lactation on growth of the offspring in rats.
    Jansen GR, Chase HP.
    J Nutr; 1976 Jan; 106(1):33-40. PubMed ID: 1245889
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  • 30. Effect on the growth-rate of weanling rats of supplementing the protein of white bread with l-lysine.
    HUTCHINSON JB, MORAN T, PACE J.
    Nature; 1956 Jul 07; 178(4523):46-7. PubMed ID: 13334528
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  • 31. [The efficacy of enriching wheat bread with lysine and its effect on gastric secretory activity].
    Vitollo AS, Vasilevskaia LS, Bashkirov OI, Chernikov MP.
    Vopr Pitan; 1988 Jul 07; (6):50-4. PubMed ID: 3148244
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  • 32.
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  • 33. Limiting amino acids in bengal gram (Cicer arietinum) as determined from blood amino acid levels and amino acid supplementation studies in the rat.
    Khader V, Rao SV.
    Ann Nutr Metab; 1982 Jul 07; 26(6):353-9. PubMed ID: 6816130
    [Abstract] [Full Text] [Related]

  • 34. Amino acid fortification of bread fed at varying levels during gestation and lactation in rats.
    Jansen GR, Monte WC.
    J Nutr; 1977 Feb 07; 107(2):300-9. PubMed ID: 401878
    [Abstract] [Full Text] [Related]

  • 35. Influence of postruminal supplementation of methionine and lysine, isoleucine, or all three amino acids on intake and chewing behavior, ruminal fermentation, and milk and milk component production.
    Robinson PH, Chalupa W, Sniffen CJ, Julien WE, Sato H, Fujieda T, Watanabe K, Suzuki H.
    J Anim Sci; 1999 Oct 07; 77(10):2781-92. PubMed ID: 10521041
    [Abstract] [Full Text] [Related]

  • 36. Effect of supplementation on physicochemical, sensory and nutritional characteristics of bread.
    Dhingra S, Jood S.
    Nutr Health; 2002 Oct 07; 16(4):313-29. PubMed ID: 12617282
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  • 38. Enrichment of Egyptian 'Balady' bread. Part 2. Nutritional values and biological evaluation of enrichment with decorticated cracked broadbeans flour (Vicia faba L.).
    Abdel-Kader ZM.
    Nahrung; 2001 Feb 07; 45(1):31-4. PubMed ID: 11253637
    [Abstract] [Full Text] [Related]

  • 39. Amino acid fortification of wheat diets fed at varying levels of energy intake to rats.
    Jansen GR, Verburg DT.
    J Nutr; 1977 Feb 07; 107(2):289-9. PubMed ID: 833690
    [Abstract] [Full Text] [Related]

  • 40. Supplementation of cereal proteins with amino acids. IV. Lysine supplementation of wheat flour fed to young children at different levels of protein intake in the presence and absence of other amino acids.
    Bressani R, Wilson D, Behar M, Chung M, Scrimshaw NS.
    J Nutr; 1963 Mar 07; 79():333-9. PubMed ID: 14015276
    [No Abstract] [Full Text] [Related]

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