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5. [Periodic chromatographic research on amino acids in Sauton medium seeded with various strains of 3 types of Mycobacterium tuberculosis]. SCUTO G, COCUZZA G. Riv Ist Sieroter Ital; 1958; 33(5):317-22. PubMed ID: 13615171 [No Abstract] [Full Text] [Related]
7. Effect of streptomycin on the incorporation of amino-acids labelled with carbon-14 into ribonucleic acid and protein in a cell-free system of a Mycobacterium. ERDOS T, ULLMANN A. Nature; 1959 Feb 28; 183(4661):618-9. PubMed ID: 13632818 [No Abstract] [Full Text] [Related]
14. Enzyme systems in the mycobacteria. VII. The fatty acid oxidizing system. GOLDMAN DS, GELBAD A. Arch Biochem Biophys; 1959 Aug 28; 83():360-70. PubMed ID: 13850679 [No Abstract] [Full Text] [Related]
16. [Nutritive sources in mycobacteria. 3. The influence of serum on the metabolism of M. smegmatis]. Sehrt I, Iwainsky H. Zentralbl Bakteriol Orig; 1968 Aug 28; 207(4):485-97. PubMed ID: 4246812 [No Abstract] [Full Text] [Related]
19. Differentiation of Mycobacteria by utilization of nitrogen compounds for growth. Tsukamura M. Jpn J Tuberc; 1966 Dec 28; 13(3):27-42. PubMed ID: 5298367 [No Abstract] [Full Text] [Related]
20. [Classification of "atypical" mycobacteria by determination of their varying acylamidase metabolic performances]. BOENICKE R. Tuberkulosearzt; 1960 Apr 28; 14():209-16. PubMed ID: 13802024 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]