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Pubmed for Handhelds

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Journal Abstract Search

128 related items for PubMed ID: 13691005

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  • 3. Nutritive value of balanced malt foods.
    KORULA S, CHANDRASEKHARA MR, INDIRAMMA K, SWAMINATHAN M, SUBRAHMANYAN V.
    Indian J Med Res; 1961 Sep; 49():880-6. PubMed ID: 14458555
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  • 10. Effect of supplementation on the nutritive value of Ramdana seed proteins.
    PANT KC, GOVIL KK.
    J Indian Med Assoc; 1961 Oct 01; 37():337-40. PubMed ID: 14483589
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  • 11. Calories and proteins available from local sources for Uganda Africans in 1958 and 1959.
    BURGESS AP.
    East Afr Med J; 1962 Jul 01; 39():449-63. PubMed ID: 13874817
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  • 13. Iron absorption in human volunteers using high phytate cereal diet.
    APTE SV, VENKATACHALAM PS.
    Indian J Med Res; 1962 May 01; 50():516-20. PubMed ID: 13861952
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  • 14. Cereal foods used in Uganda. I. Millets and sorghum.
    BURGESS HJ.
    East Afr Med J; 1962 Jul 01; 39():437-42. PubMed ID: 13874823
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  • 15. Role of cereal fat in the production of nutritional disease in pigs.
    THAFVELIN B.
    Nature; 1960 Dec 31; 188():1169-72. PubMed ID: 13776152
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  • 16. The nutritive value of cereal proteins in human subjects.
    KUETHER CA, MYERS VC.
    J Nutr; 1948 Jun 10; 35(6):651-67. PubMed ID: 18861137
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  • 17. [The nutritive value of beer].
    RISPOLI JA.
    Sem Med; 1961 Apr 20; 118():810-8. PubMed ID: 13741858
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  • 18. [Influence of the stereochemical configuration of fatty acids on the nutritive value of nutritional lipids].
    RAULIN J.
    Ann Nutr Aliment; 1960 Apr 20; 14():Mem 201-17. PubMed ID: 14436485
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