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Journal Abstract Search
197 related items for PubMed ID: 13720747
1. Availability of amino acids in maize. De Muelenaere H, Feldman R. J Nutr; 1960 Dec; 72():447-50. PubMed ID: 13720747 [No Abstract] [Full Text] [Related]
2. Effects of amino acid supplements on the nutritive value of maize protein for human adults. Truswell AS, Brock JF. Am J Clin Nutr; 1961 Dec; 9():715-28. PubMed ID: 13922724 [No Abstract] [Full Text] [Related]
6. The nutritive value of maize protein for man. Truswell AS, Brock JF. Am J Clin Nutr; 1962 Feb; 10():142-52. PubMed ID: 13922725 [No Abstract] [Full Text] [Related]
18. Calories and proteins available from local sources for Uganda Africans in 1958 and 1959. BURGESS AP. East Afr Med J; 1962 Jul; 39():449-63. PubMed ID: 13874817 [No Abstract] [Full Text] [Related]
19. Millet (Setaria italica): its amino acid and niacin content and supplementary nutritive value for corn (maize). MANGAY AS, PEARSON WN, DARBY WJ. J Nutr; 1957 Jul 10; 62(3):377-93. PubMed ID: 13439435 [No Abstract] [Full Text] [Related]
20. [The effect of an oatflake diet on the sodium balance in rats]. LANGENDORF H, LORENZ I. Med Welt; 1961 Apr 08; 14():738-9. PubMed ID: 13758829 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]