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PUBMED FOR HANDHELDS

Journal Abstract Search

82 related items for PubMed ID: 13736793

  • 21. Nutritive value of the proteins of Bengal gram of high and low protein content.
    ESH GC, DE TS, BASU UP.
    Br J Nutr; 1960; 14():425-31. PubMed ID: 13697356
    [No Abstract] [Full Text] [Related]

  • 22. Studies on the comparative nutritive value of fats.
    Deuel HJ.
    J Nutr; 1946 Jul; 32(6):69-72. PubMed ID: 20993760
    [No Abstract] [Full Text] [Related]

  • 23.
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  • 24. A microbiological method for assessing the nutritional value of proteins.
    FORD JE.
    Br J Nutr; 1960 Jul; 14():485-97. PubMed ID: 13700720
    [No Abstract] [Full Text] [Related]

  • 25. [Comparative studies on the nutritional value of fish-pressed juices rich in train oils and poor in train oil in swine].
    KRAACK E.
    Ernahrungsforsch Ber Mitt; 1961 Jul; 6():351-5. PubMed ID: 14459169
    [No Abstract] [Full Text] [Related]

  • 26.
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  • 27. Studies on the comparative nutritive value of fats; on the reputed growth-promoting activity of vaccenic acid.
    DEUEL HJ, GREENBERG SM.
    J Nutr; 1948 Mar; 35(3):301-14. PubMed ID: 18906497
    [No Abstract] [Full Text] [Related]

  • 28.
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  • 29. [Characteristics of fat metabolism and its nutritional significance].
    YASUDA M.
    Eiyo To Shokuryo; 1961 Mar; 14():155-62. PubMed ID: 14009035
    [No Abstract] [Full Text] [Related]

  • 30. Relative nutritive values of animal and vegetable fats.
    COWGILL GE.
    Physiol Rev; 1945 Oct; 25():664-86. PubMed ID: 21004452
    [No Abstract] [Full Text] [Related]

  • 31. A comparison of the nutritive value of fats when fed alone or when fed with sucrose or lactose.
    ERSHOFF BH, DEUEL HJ.
    Am J Physiol; 1947 Jan; 148(1):45-50. PubMed ID: 20283132
    [No Abstract] [Full Text] [Related]

  • 32. [Nutritive value of fats in 3 basic meals of university students].
    Przysławski J, Gertig H.
    Rocz Panstw Zakl Hig; 1989 Jan; 40(2):100-6. PubMed ID: 2617049
    [Abstract] [Full Text] [Related]

  • 33. [High fat diets in silicosis].
    CHVAPIL M.
    Prac Lek; 1961 Jun; 13():222-5. PubMed ID: 13693549
    [No Abstract] [Full Text] [Related]

  • 34. Nutritional determinants of serum triglycerides.
    Mann J, Chisholm A.
    Nutr Metab Cardiovasc Dis; 1999 Feb; 9(1):1-8. PubMed ID: 10726103
    [No Abstract] [Full Text] [Related]

  • 35. Studies on the comparative nutritive value of fats; on the possible growth-promoting activity of delta 12 octadecenoic acid.
    DEUEL HJ, GREENBERG SM.
    J Nutr; 1949 Jul; 38(3):361-8. PubMed ID: 18134240
    [No Abstract] [Full Text] [Related]

  • 36. [Actual problems of nutrition-bread and fat].
    GLATZEL H.
    Med Welt; 1961 Apr 15; 15():759-66. PubMed ID: 13705971
    [No Abstract] [Full Text] [Related]

  • 37. [The problem of fat in modern dietetics].
    WACHTEL U.
    Med Ernahr; 1962 May 15; 3():112-7. PubMed ID: 14004208
    [No Abstract] [Full Text] [Related]

  • 38. Effect of diet handling on nutritional studies with used frying fats.
    Alexander JC.
    Lipids; 1966 Jul 15; 1(4):254-7. PubMed ID: 17805625
    [Abstract] [Full Text] [Related]

  • 39. [Assessment of nutrition of seamen and fishermen].
    Babicz-Zielińska E, Zabrocki R.
    Rocz Panstw Zakl Hig; 1998 Jul 15; 49(4):499-505. PubMed ID: 10224895
    [Abstract] [Full Text] [Related]

  • 40. Chinese tallow nut protein; nutritive value.
    MEINKE WW, HOLLAND BR, RICHARDSON LR.
    Arch Biochem; 1949 Jul 15; 22(3):339-44. PubMed ID: 18134539
    [No Abstract] [Full Text] [Related]

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