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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

68 related items for PubMed ID: 13739704

  • 1. Nutritive value of a yeast hydrolysate made from distillery sludge.
    RASTOGI MK, MURTI CR.
    Ann Biochem Exp Med; 1960 Sep; 20():227-32. PubMed ID: 13739704
    [No Abstract] [Full Text] [Related]

  • 2. Biological value of a yeast hydrolysate made from distillery sludge.
    RASTOGI MK, MURTI CR.
    Ann Biochem Exp Med; 1961 Jul; 21():209-12. PubMed ID: 13739703
    [No Abstract] [Full Text] [Related]

  • 3. Yeast (different sources and levels) as protein source in diets of reared piglets: effects on protein digestibility and N-metabolism.
    Spark M, Paschertz H, Kamphues J.
    J Anim Physiol Anim Nutr (Berl); 2005 Jul; 89(3-6):184-8. PubMed ID: 15787992
    [Abstract] [Full Text] [Related]

  • 4. [Microorganisms as potential producers of essential fatty acids].
    Dediukhina EG, Eroshin VK.
    Nauchnye Doki Vyss Shkoly Biol Nauki; 1984 Jul; (2):5-16. PubMed ID: 6370320
    [Abstract] [Full Text] [Related]

  • 5. [New tables of components and nutritive value of food products. II. Composition and nutritive value of non-perishable confectionery].
    Szczapanska A, Piekarska J, Szczygiel A.
    Rocz Panstw Zakl Hig; 1976 Jul; 27(1):63-70. PubMed ID: 1251114
    [No Abstract] [Full Text] [Related]

  • 6. Yeast as protein source for human nutrition (a review).
    Rosales FH.
    Acta Microbiol Hung; 1984 Jul; 31(3):159-72. PubMed ID: 6393680
    [No Abstract] [Full Text] [Related]

  • 7. Nutrition and physiology of thermophilic yeasts.
    Travassos LR, Cury A.
    An Microbiol (Rio J); 1984 Jul; 14():11-35. PubMed ID: 6005629
    [No Abstract] [Full Text] [Related]

  • 8. [Nutritional value of the diet and food serving-size in nursery schools and in the home].
    Singer L, Singerová M.
    Cesk Pediatr; 1981 Apr; 36(4):214-7. PubMed ID: 7285210
    [No Abstract] [Full Text] [Related]

  • 9. [Amendments to tables of composition and nutritive values of food products. I. Composition and nutritive value of soup concentrates as well as some meat products (sausages, pork meat products)].
    Szczygieł A, Piekarska J, Szczepańska A.
    Rocz Panstw Zakl Hig; 1975 Apr; 26(5):599-607. PubMed ID: 1237926
    [No Abstract] [Full Text] [Related]

  • 10. Nutritional evaluation of protein hydrolysate formulas.
    Rigo J, Salle BL, Picaud JC, Putet G, Senterre J.
    Eur J Clin Nutr; 1995 Sep; 49 Suppl 1():S26-38. PubMed ID: 8647061
    [Abstract] [Full Text] [Related]

  • 11. [Isolation of protein hydrolysates with given properties (a review)].
    Nekliudov AD, Navashin SM.
    Prikl Biokhim Mikrobiol; 1985 Sep; 21(1):3-17. PubMed ID: 3920649
    [Abstract] [Full Text] [Related]

  • 12. [Nutritive value of manioc stems].
    CAMPOS FA, SANTOS OP.
    Hospital (Rio J); 1953 Dec; 44(6):719-23. PubMed ID: 13151628
    [No Abstract] [Full Text] [Related]

  • 13. Nutritive value of the noon meal of nursery school children.
    SAMENFINK JA, SCHUCK C, OPHEIM JT.
    J Am Diet Assoc; 1958 Nov; 34(11):1222 passim. PubMed ID: 13587159
    [No Abstract] [Full Text] [Related]

  • 14. [Biological nutritive value of peas and beans].
    Rafalski H, Stankiewicz Z, Majewska B.
    Rocz Panstw Zakl Hig; 1972 Nov; 23(2):225-35. PubMed ID: 5033614
    [No Abstract] [Full Text] [Related]

  • 15. [Nutritional value of potatoes in contemporary nutrition].
    Sabatier PP.
    Rev Infirm; 1992 Jun; 42(12):43-8. PubMed ID: 1529206
    [No Abstract] [Full Text] [Related]

  • 16. [Availability of new sources of nutrition].
    Mauron J.
    Bibl Nutr Dieta; 1971 Jun; 16():169-91. PubMed ID: 5165367
    [No Abstract] [Full Text] [Related]

  • 17. [Nutritive value of concentrated soups].
    Szczepanski L, Graczyk J, Marczuk H.
    Rocz Panstw Zakl Hig; 1967 Jun; 18(3):373-8. PubMed ID: 6052363
    [No Abstract] [Full Text] [Related]

  • 18. [Studies of differences between analytical and theoretical results regarding nutritive value of lunch meals. I. Energy value of lunch meals prepared in workers' cafeterias under controlled conditions].
    Trzebska-Jeske I, Rutkowska U, Zielińska Z.
    Rocz Panstw Zakl Hig; 1980 Jun; 31(1):39-47. PubMed ID: 7384687
    [No Abstract] [Full Text] [Related]

  • 19. [Rationalization of calculations of nutritive value of food in laboratory control].
    Bolotin SV.
    Gig Sanit; 1992 Feb; (2):46-9. PubMed ID: 1427164
    [No Abstract] [Full Text] [Related]

  • 20. The nutritional value of yeast grown on alkanes determined in experiments with rats and piglets on mixed grain and tapioca meal base diets.
    Nielsen HE, Sriwaranard P, Danielsen V, Eggum BO.
    Z Tierphysiol Tierernahr Futtermittelkd; 1974 Jun; 33(3):151-8. PubMed ID: 4416388
    [No Abstract] [Full Text] [Related]

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