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Journal Abstract Search

146 related items for PubMed ID: 13743389

  • 1. Supplementation of bread protein with lysine and threonine.
    Rosenberg HR, Rohdenburg EL, Eckert RE.
    J Nutr; 1960 Dec; 72():423-8. PubMed ID: 13743389
    [No Abstract] [Full Text] [Related]

  • 2. Lysine and threonine supplementation of rice.
    Rosenberg HR, Culik R, Eckert RE.
    J Nutr; 1959 Nov; 69():217-28. PubMed ID: 14438947
    [No Abstract] [Full Text] [Related]

  • 3. Controlled field trial of a bread diet supplemented with lysine for children in an institution.
    KRUT LH, HANSEN JD, TRUSWELL AS, SCHENDEL HE, BROCK JF.
    S Afr J Lab Clin Med; 1961 Mar; 7():1-12. PubMed ID: 13754659
    [No Abstract] [Full Text] [Related]

  • 4. Studies on the possibilities of improving the nutritive value of Swedish wheat bread. II. The effect of supplementation with lysine, threonine, methionine, valine and tryptophan.
    ERICSON LE.
    Acta Physiol Scand; 1960 Apr 25; 48():295-301. PubMed ID: 13820607
    [No Abstract] [Full Text] [Related]

  • 5. [Experimental studies on the relation between nutrition and liver succinic dehydrogenase in weanling albino rats. 2. The effect of amino acid supplementation--lysine and threonine--in a low protein diet].
    NISHIDA K.
    Paediatr Jpn; 1961 Apr 25; 65():469-76. PubMed ID: 13729209
    [No Abstract] [Full Text] [Related]

  • 6. The nutritive value of bread protein as influenced by the level of protein intake, the level of supplementation with L-lysine and L-threonine, and the addition of egg and milk proteins.
    HUTCHINSON JB, MORAN T, PACE J.
    Br J Nutr; 1959 Apr 25; 13(2):151-63. PubMed ID: 13662545
    [No Abstract] [Full Text] [Related]

  • 7. [Experimental studies on the relation between diet and liver xanthine oxidase in the weanling rat. 2. The effects of the addition to the diet of either L-lysine or DL-threonine].
    KOYAMA T.
    Paediatr Jpn; 1961 Apr 25; 65():486-94. PubMed ID: 13753738
    [No Abstract] [Full Text] [Related]

  • 8. [Experimental studies on the relation between liver xanthine oxidase activity and the diet of the weanling rat. 3. Effect of addition of L-lysine and DL-threonine to the diet].
    KOYAMA T.
    Paediatr Jpn; 1961 Apr 25; 65():539-44. PubMed ID: 13753739
    [No Abstract] [Full Text] [Related]

  • 9. Lysine supplementation of a rice and milk diet fed to children recovering from kwashiorkor and undernutrition.
    Wikramanayake TW, De Silva CC, Fernando PV, Jayawickrema L.
    Am J Clin Nutr; 1961 Apr 25; 9(5):625-31. PubMed ID: 13785200
    [No Abstract] [Full Text] [Related]

  • 10. Algae as sources of lysine and threonine in supplementing wheat and bread diets.
    HUNDLEY JM, ING RB, KRAUSS RW.
    Science; 1956 Sep 21; 124(3221):536-7. PubMed ID: 13360284
    [No Abstract] [Full Text] [Related]

  • 11. [Comparative trials of supplementation of a sorghum and peanut base diet by fish flour or by pure amino acids].
    ADRIAN J, JACQUOT R.
    Ann Nutr Aliment; 1961 Sep 21; 15():Mem 227-37. PubMed ID: 13859475
    [No Abstract] [Full Text] [Related]

  • 12. [Nutrition and plant protein sources. Amino acid imbalance in the latter. Possibility of their supplementation. Biological and clinical research].
    RINETTI M, BAROLI F, SCARABICCHI S, TADDEI C, CAPONETTO G.
    Minerva Dietol; 1962 Sep 21; 2():63-108. PubMed ID: 14492343
    [No Abstract] [Full Text] [Related]

  • 13. A comparison of the efficiencies of free lysine and of roller-dried skim milk, fish protein and soya bean protein for the supplementation of wheat bread.
    ERICSON LE, LARSSON S, LID G.
    Acta Physiol Scand; 1961 Sep 21; 53():366-75. PubMed ID: 13890563
    [No Abstract] [Full Text] [Related]

  • 14. Effects of amino acid supplements on the nutritive value of maize protein for human adults.
    Truswell AS, Brock JF.
    Am J Clin Nutr; 1961 Sep 21; 9():715-28. PubMed ID: 13922724
    [No Abstract] [Full Text] [Related]

  • 15. The cariostatic effect in white rats of phosphorus and calcium supplements added to the flour of bread formulas and to bread diets.
    Mcclure FJ.
    J Nutr; 1960 Oct 21; 72(2):131-6. PubMed ID: 13773798
    [No Abstract] [Full Text] [Related]

  • 16. EFFECT OF DELAYED SUPPLEMENTATION OF WHEAT GLUTEN WITH LYSINE AND THREONINE ON ITS CAPACITY TO PROMOTE GROWTH IN THE WEANLING RAT.
    Howe EE, Dooley CL.
    J Nutr; 1963 Dec 21; 81():379-82. PubMed ID: 14100998
    [No Abstract] [Full Text] [Related]

  • 17. The use of pectin-cellulose bread as an adjuvant in dietary regulation and treatment of functional constipation.
    WEINGARTEN B, SIMON M, ZIMETBAUM M, WEISS J, SMITH LW.
    Am J Gastroenterol; 1962 Mar 21; 37():301-10. PubMed ID: 14005736
    [No Abstract] [Full Text] [Related]

  • 18. Effects of varied levels and a single daily supplement of lysine on the nutritional improvement of wheat flour proteins.
    Yang SP, Clark HE, Vail GE.
    J Nutr; 1961 Oct 21; 75(2):241-6. PubMed ID: 14008964
    [No Abstract] [Full Text] [Related]

  • 19. Availability to man of amino acids from foods. III. Threonine from corn.
    Linkswiler H, Fox HM, Fry PC.
    J Nutr; 1960 Dec 21; 72(4):389-96. PubMed ID: 13762470
    [No Abstract] [Full Text] [Related]

  • 20. Lysine, threonine and other amino acids as supplements to rice diets in man: amino acid imbalance.
    HUNDLEY JM, SANDSTEAD HR, SAMPSON AG, WHEDON GD.
    Am J Clin Nutr; 1957 Dec 21; 5(3):316-26. PubMed ID: 13424484
    [No Abstract] [Full Text] [Related]

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