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PUBMED FOR HANDHELDS

Journal Abstract Search

498 related items for PubMed ID: 1374988

  • 1. Intake of intense sweeteners in Germany.
    Bär A, Biermann C.
    Z Ernahrungswiss; 1992 Mar; 31(1):25-39. PubMed ID: 1374988
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  • 4. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark.
    Leth T, Fabricius N, Fagt S.
    Food Addit Contam; 2007 Mar; 24(3):227-35. PubMed ID: 17364923
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  • 5. Potential intake of intense sweeteners in Brazil.
    Toledo MC, Ioshi SH.
    Food Addit Contam; 1995 Mar; 12(6):799-808. PubMed ID: 8608854
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  • 7. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005.
    Leth T, Jensen U, Fagt S, Andersen R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):662-8. PubMed ID: 18484294
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  • 8. Acceptable daily intake and the regulation of intense sweeteners.
    Renwick AG.
    Food Addit Contam; 1990 Jun; 7(4):463-75. PubMed ID: 1697543
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  • 10. Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea.
    Chung MS, Suh HJ, Yoo W, Choi SH, Cho YJ, Cho YH, Kim CJ.
    Food Addit Contam; 2005 Nov; 22(11):1087-97. PubMed ID: 16332631
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  • 12. Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics.
    Garnier-Sagne I, Leblanc JC, Verger P.
    Food Chem Toxicol; 2001 Jul; 39(7):745-9. PubMed ID: 11397521
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  • 13. Safety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage method.
    Kim M, Lee G, Lim HS, Yun SS, Hwang M, Hong JH, Kwon H.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep; 34(9):1500-1509. PubMed ID: 28699833
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  • 14. Dietary intake of four artificial sweeteners by Irish pre-school children.
    Martyn DM, Nugent AP, McNulty BA, O'Reilly E, Tlustos C, Walton J, Flynn A, Gibney MJ.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Sep; 33(4):592-602. PubMed ID: 26939625
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  • 15. Dietary intake of artificial sweeteners by the Belgian population.
    Huvaere K, Vandevijvere S, Hasni M, Vinkx C, Van Loco J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Sep; 29(1):54-65. PubMed ID: 22088137
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  • 16. Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey.
    Arcella D, Le Donne C, Piccinelli R, Leclercq C.
    Food Chem Toxicol; 2004 Apr; 42(4):677-85. PubMed ID: 15019193
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  • 17. Cyclamate consumption in Catalonia, Spain (1992): relationship with the body mass index.
    Serra-Majem L, Ribas L, Inglès C, Fuentes M, Lloveras G, Salleras L.
    Food Addit Contam; 1996 Apr; 13(6):695-703. PubMed ID: 8871127
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  • 18. Dietary intakes of six intense sweeteners by Irish adults.
    Buffini M, Goscinny S, Van Loco J, Nugent AP, Walton J, Flynn A, Gibney MJ, McNulty BA.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Mar; 35(3):425-438. PubMed ID: 29210609
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  • 19. Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population.
    Barraj L, Scrafford C, Bi X, Tran N.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Feb; 38(2):181-194. PubMed ID: 33337974
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