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Journal Abstract Search

137 related items for PubMed ID: 1375092

  • 21. Evaluation of dietary exposure to minerals, trace elements and heavy metals from the muscle tissue of the lionfish Pterois volitans (Linnaeus 1758).
    Hoo Fung LA, Antoine JM, Grant CN, Buddo DS.
    Food Chem Toxicol; 2013 Oct; 60():205-12. PubMed ID: 23891700
    [Abstract] [Full Text] [Related]

  • 22. Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea.
    Juresa D, Blanusa M.
    Food Addit Contam; 2003 Mar; 20(3):241-6. PubMed ID: 12623648
    [Abstract] [Full Text] [Related]

  • 23. Assessment of dietary intake of cadmium, lead and mercury via foods of the plant and animal origin in Slovenia.
    Erzen I, Ursic S, Bosnjak K.
    Med Arh; 2002 Mar; 56(2):105-9. PubMed ID: 12014093
    [Abstract] [Full Text] [Related]

  • 24. [Intake of pollutants (heavy metals) via total diet at the national level as a whole and in autonomous communities: a new approach].
    Moreiras Tuni O, Cuadrado Vives C.
    Rev Clin Esp; 1993 Jun; 193(2):76-81. PubMed ID: 8341819
    [Abstract] [Full Text] [Related]

  • 25. Contaminants and nutrients in total diets in Spain.
    Cuadrado C, Kumpulainen J, Moreiras O.
    Eur J Clin Nutr; 1995 Oct; 49(10):767-78. PubMed ID: 8536655
    [No Abstract] [Full Text] [Related]

  • 26. National Marine Fisheries Service preliminary survey of selected seafoods for mercury, lead, cadmium, chromium, and arsenic content.
    Zook EG, Powell JJ, Hackley BM, Emerson JA, Brooker JR, Knobl GM.
    J Agric Food Chem; 1976 Oct; 24(1):47-53. PubMed ID: 1245672
    [No Abstract] [Full Text] [Related]

  • 27. Arsenic, cadmium, lead, copper and zinc in cattle from Galicia, NW Spain.
    López Alonso M, Benedito JL, Miranda M, Castillo C, Hernández J, Shore RF.
    Sci Total Environ; 2000 Feb 10; 246(2-3):237-48. PubMed ID: 10696725
    [Abstract] [Full Text] [Related]

  • 28. FDA Total Diet Study, July 1986-April 1991, dietary intakes of pesticides, selected elements, and other chemicals.
    Gunderson EL.
    J AOAC Int; 1995 Feb 10; 78(6):1353-63. PubMed ID: 8664570
    [Abstract] [Full Text] [Related]

  • 29. Barbary sheep tissues as bioindicators of radionuclide and stabile element contamination in Croatia: exposure assessment for consumers.
    Lazarus M, Gančević P, Orct T, Barišić D, Jerina K, Šprem N.
    Environ Sci Pollut Res Int; 2019 May 10; 26(14):14521-14533. PubMed ID: 30877528
    [Abstract] [Full Text] [Related]

  • 30. [Bioavailability from foods of trace elements: iron, zinc, copper, selenium, chromium, lead, cadmium, mercury].
    Bocca A, Di Fava RC, Gaudiano A.
    Ann Ist Super Sanita; 1984 May 10; 20(2-3):149-69. PubMed ID: 6400186
    [No Abstract] [Full Text] [Related]

  • 31. Monitoring the content and intake of trace elements from food in Denmark.
    Larsen EH, Andersen NL, Møller A, Petersen A, Mortensen GK, Petersen J.
    Food Addit Contam; 2002 Jan 10; 19(1):33-46. PubMed ID: 11817374
    [Abstract] [Full Text] [Related]

  • 32. Dietary intakes of some essential and non-essential trace elements, nitrate, nitrite and N-nitrosamines, by Dutch adults: estimated via a 24-hour duplicate portion study.
    Ellen G, Egmond E, Van Loon JW, Sahertian ET, Tolsma K.
    Food Addit Contam; 1990 Jan 10; 7(2):207-21. PubMed ID: 2354740
    [Abstract] [Full Text] [Related]

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  • 34. Dietary intake of arsenic, cadmium, mercury, and lead by the population of Catalonia, Spain.
    Martí-Cid R, Llobet JM, Castell V, Domingo JL.
    Biol Trace Elem Res; 2008 Nov 10; 125(2):120-32. PubMed ID: 18535793
    [Abstract] [Full Text] [Related]

  • 35. Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers.
    Olmedo P, Pla A, Hernández AF, Barbier F, Ayouni L, Gil F.
    Environ Int; 2013 Sep 10; 59():63-72. PubMed ID: 23792415
    [Abstract] [Full Text] [Related]

  • 36. Metallic contamination in oyster and other seafood in Hong Kong.
    Tam SY, Mok CS.
    Food Addit Contam; 1991 Sep 10; 8(3):333-42. PubMed ID: 1778269
    [Abstract] [Full Text] [Related]

  • 37. Dietary intake of trace elements from commercially important fish and shellfish of Thoothukudi along the southeast coast of India and implications for human health risk assessment.
    Shalini R, Jeyasekaran G, Shakila RJ, Sundhar S, Arisekar U, Jawahar P, Aanand S, Sivaraman B, Malini AH, Surya T.
    Mar Pollut Bull; 2021 Dec 10; 173(Pt A):113020. PubMed ID: 34649206
    [Abstract] [Full Text] [Related]

  • 38. Beverages as a source of toxic trace element intake.
    Pedersen GA, Mortensen GK, Larsen EH.
    Food Addit Contam; 1994 Dec 10; 11(3):351-63. PubMed ID: 7926169
    [Abstract] [Full Text] [Related]

  • 39. Exposure to cadmium, lead and mercury in the adult population from Eastern Poland, 1990--2002.
    Marzec Z, Schlegel-Zawadzka M.
    Food Addit Contam; 2004 Oct 10; 21(10):963-70. PubMed ID: 15712521
    [Abstract] [Full Text] [Related]

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