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Journal Abstract Search

162 related items for PubMed ID: 13759879

  • 1. [Some quantitative data on the stable organic acids of the cultivated mushroom (Agaricus campestris)].
    LE ROUX P.
    C R Hebd Seances Acad Sci; 1961 Jan 04; 252():205-7. PubMed ID: 13759879
    [No Abstract] [Full Text] [Related]

  • 2. The effect of diesel-oil soot on differentiation of the cultivated mushroom: Agaricus campestris var. Bisporus.
    HUGHES DT.
    Br J Cancer; 1961 Mar 04; 15(1):101-13. PubMed ID: 13716633
    [No Abstract] [Full Text] [Related]

  • 3. Experiments with soils used for casing beds of the cultivated mushroom Psalliota campestris.
    PIZER NH, LEAVER WE.
    Ann Appl Biol; 1947 Feb 04; 34(1):34-44. PubMed ID: 20247587
    [No Abstract] [Full Text] [Related]

  • 4. [Metabolism of polyphosphates and of certain other phosphorus compounds during the process of development of fruit bodies in the mushroom Agaricus bisporus L].
    KULAEV IS, KRITSKII MS, BELOZERSKII AN.
    Biokhimiia; 1960 Feb 04; 25():735-48. PubMed ID: 13755011
    [No Abstract] [Full Text] [Related]

  • 5. Carbohydrates in cultivated mushrooms (Agaricus campestris).
    McCONNELL JE, ESSELEN WB.
    Food Res; 1947 Feb 04; 12(2):118-21. PubMed ID: 20294336
    [No Abstract] [Full Text] [Related]

  • 6. Nutrition and the development of mushroom flavor in Agaricus campestris mycelium.
    MOUSTAFA AM.
    Appl Microbiol; 1960 Jan 04; 8(1):63-7. PubMed ID: 14424791
    [No Abstract] [Full Text] [Related]

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  • 8. [Inhibition of the oxidases of Agaricus campestris].
    VOINOVITCH IA.
    Bull Soc Chim Biol (Paris); 1951 Jan 04; 33(3-4):337-46. PubMed ID: 14935603
    [No Abstract] [Full Text] [Related]

  • 9. [Research on the factors in the production of laccase in Agaricus campestris. I. Variations in enzymatic activity during growth of the submerged mycellium].
    LEGRAND G, MARTIN G.
    Bull Soc Chim Biol (Paris); 1958 Jan 04; 40(11):1511-6. PubMed ID: 13608189
    [No Abstract] [Full Text] [Related]

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  • 11. [ADDITIONAL STUDIES ON THE SIGNIFICANCE OF CARBON DIOXIDE ON THE FRUCTIFICATION OF CULTURED CHAMPIGNONS, AGARICUS CAMPESTRIS VAR. BISPORUS (L.) LGE].
    TSCHIERPE HJ, SINDEN JW.
    Arch Mikrobiol; 1964 Nov 19; 49():405-25. PubMed ID: 14332388
    [No Abstract] [Full Text] [Related]

  • 12. [Non-enzymatic darkening of cultivated mushrooms].
    VOINOVITCH I.
    Bull Soc Chim Biol (Paris); 1951 Nov 19; 33(10):1414-22. PubMed ID: 14935653
    [No Abstract] [Full Text] [Related]

  • 13. Production of mushroom mycelium as a protein and fat source in submerged culture in medium of vinasse.
    FALANGHE H.
    Appl Microbiol; 1962 Nov 19; 10(6):572-6. PubMed ID: 13962715
    [Abstract] [Full Text] [Related]

  • 14. Separation and purification of the phenolases of the common mushroom.
    SMITH JL, KRUEGER RC.
    J Biol Chem; 1962 Apr 19; 237():1121-8. PubMed ID: 13914298
    [No Abstract] [Full Text] [Related]

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  • 16. [IS THERE A RELATIONSHIP BETWEEN OXALATE EXCRETION AND GERMINAL HYPHA FORMATION IN CULTIVATED CHAMPIGNONS (AGARICUS BISPORUS (LGE.) SING.?].
    EGER G, SUECKER I.
    Arch Mikrobiol; 1964 Oct 02; 49():275-82. PubMed ID: 14320215
    [No Abstract] [Full Text] [Related]

  • 17. Methods for the determination of organic acids.
    HULME AC.
    Adv Appl Microbiol; 1961 Oct 02; 3():343-93. PubMed ID: 14449909
    [No Abstract] [Full Text] [Related]

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  • 19. Cytotoxic Effect on Human Myeloma Cells and Leukemic Cells by the Agaricus blazei Murill Based Mushroom Extract, Andosan™.
    Tangen JM, Holien T, Mirlashari MR, Misund K, Hetland G.
    Biomed Res Int; 2017 Oct 02; 2017():2059825. PubMed ID: 29238712
    [Abstract] [Full Text] [Related]

  • 20. Contents of metals in cultivated mushrooms.
    Krełowska-Kułas M, Kudełka W, Popek S.
    Nahrung; 2000 Feb 02; 44(1):63-4. PubMed ID: 10703005
    [No Abstract] [Full Text] [Related]

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