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Journal Abstract Search

200 related items for PubMed ID: 13762470

  • 1. Availability to man of amino acids from foods. III. Threonine from corn.
    Linkswiler H, Fox HM, Fry PC.
    J Nutr; 1960 Dec; 72(4):389-96. PubMed ID: 13762470
    [No Abstract] [Full Text] [Related]

  • 2. Availability to man of amino acids from foods. IV. Isoleucine from corn.
    Linkswiler H, Fox HM, Fry PC.
    J Nutr; 1960 Dec; 72(4):397-403. PubMed ID: 13762471
    [No Abstract] [Full Text] [Related]

  • 3. Availability of amino acids in maize.
    De Muelenaere H, Feldman R.
    J Nutr; 1960 Dec; 72():447-50. PubMed ID: 13720747
    [No Abstract] [Full Text] [Related]

  • 4. Effects of amino acid supplements on the nutritive value of maize protein for human adults.
    Truswell AS, Brock JF.
    Am J Clin Nutr; 1961 Dec; 9():715-28. PubMed ID: 13922724
    [No Abstract] [Full Text] [Related]

  • 5. Cereal foods used in Uganda. II. Maize.
    BURGESS HJ.
    East Afr Med J; 1962 Jul; 39():443-8. PubMed ID: 13874824
    [No Abstract] [Full Text] [Related]

  • 6. The nutritive value of maize protein for man.
    Truswell AS, Brock JF.
    Am J Clin Nutr; 1962 Feb; 10():142-52. PubMed ID: 13922725
    [No Abstract] [Full Text] [Related]

  • 7. The availability of bound nicotinic acid to the rat. 3. The effect of boiling maize in water.
    CARPENTER KJ, KODICEK E, WILSON PW.
    Br J Nutr; 1960 Feb; 14():25-34. PubMed ID: 13807878
    [No Abstract] [Full Text] [Related]

  • 8. The availability of bound nicotinic acid to the rat. 2. The effect of treating maize and other materials with sodium hydroxide.
    KODICEK E.
    Br J Nutr; 1960 Feb; 14():13-24. PubMed ID: 14410372
    [No Abstract] [Full Text] [Related]

  • 9. The metabolism of nitrogen, calcium and phosphorus in children on a poor Indian diet based on maize (Zea Mays).
    TASKER PK, DORAISWAMY TR, RAO MN, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V.
    Indian J Pediatr; 1962 Feb; 29():37-41. PubMed ID: 13919757
    [No Abstract] [Full Text] [Related]

  • 10. Effect of lime treatment of corn on the availability of niacin for cats.
    Braham JE, Villarreal A, Bressani R.
    J Nutr; 1962 Feb; 76():183-6. PubMed ID: 13872401
    [No Abstract] [Full Text] [Related]

  • 11. Sulfur-containing amino acids in the nutrition of the saw-toothed grain beetle, Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae).
    Davis GR.
    J Nutr; 1961 Nov; 75():275-8. PubMed ID: 13883905
    [No Abstract] [Full Text] [Related]

  • 12. [Comparative trials of supplementation of a sorghum and peanut base diet by fish flour or by pure amino acids].
    ADRIAN J, JACQUOT R.
    Ann Nutr Aliment; 1961 Nov; 15():Mem 227-37. PubMed ID: 13859475
    [No Abstract] [Full Text] [Related]

  • 13. AMINO ACID SUPPLEMENTATION OF CEREAL GRAINS AS RELATED TO THE WORLD FOOD SUPPLY.
    Howe EE, Jansen GR, Gilfillan EW.
    Am J Clin Nutr; 1965 Mar; 16():315-20. PubMed ID: 14263051
    [No Abstract] [Full Text] [Related]

  • 14. Experimental production of vitamin B12 deficiency in rats and mice on a maize-groundnut-meal diet.
    FATTERPAKER P, LAVATE WV, MULGAONKAR AG, NORONHA JM, REGE DV, TIPNIS HP, SREENIVASAN A.
    Br J Nutr; 1959 Mar; 13():439-47. PubMed ID: 13821693
    [No Abstract] [Full Text] [Related]

  • 15. Nutritive value of balanced malt foods.
    KORULA S, CHANDRASEKHARA MR, INDIRAMMA K, SWAMINATHAN M, SUBRAHMANYAN V.
    Indian J Med Res; 1961 Sep; 49():880-6. PubMed ID: 14458555
    [No Abstract] [Full Text] [Related]

  • 16. Amino acid requirement for maintenance in the adult rooster. III. The requirements for leucine, isoleucine, valine and threonine, with reference also to the utilization of the D-isomers of valine, threonine and isoleucine.
    Leveille GA, Fisher H.
    J Nutr; 1960 Feb; 70(2):135-40. PubMed ID: 14416139
    [No Abstract] [Full Text] [Related]

  • 17. The supplementary value of certain processed protein foods based on blends of groundnut, soya-bean, sesame, chick-pea (Cicer arietinum) flours and skim-milk powder to a maize--tapioca diet.
    JOSEPH K, NARAYANARAO M, SWAMINATHAN M, SANKARAN AN, JAYARAJ AP, SUBRAHMANYAN V.
    Br J Nutr; 1962 Feb; 16():49-57. PubMed ID: 14452512
    [No Abstract] [Full Text] [Related]

  • 18. Lysine and threonine supplementation of rice.
    Rosenberg HR, Culik R, Eckert RE.
    J Nutr; 1959 Nov; 69():217-28. PubMed ID: 14438947
    [No Abstract] [Full Text] [Related]

  • 19. All-vegetable protein mixtures for human feeding. II. The nutritive value of corn, sorghum, rice and buckwheat substituted for lime-treated corn in INCAP vegetable mixture eight.
    Bressani R, Aguirrre A, Scrimshaw NS.
    J Nutr; 1959 Dec; 69(4):351-5. PubMed ID: 13804232
    [No Abstract] [Full Text] [Related]

  • 20. AMINO ACID DEFICIENCIES IN PEANUT MEAL AND IN CORN AND PEANUT MEAL RATIONS.
    ANDERSON JO, WARNICK RE.
    Poult Sci; 1965 Jul; 44():1066-72. PubMed ID: 14344002
    [No Abstract] [Full Text] [Related]

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