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Journal Abstract Search

179 related items for PubMed ID: 13790185

  • 1. Carbohydrates in protein. 3 The preparation and some of the properties of a glycopeptide from hen's-egg albumin.
    JOHANSEN PG, MARSHALL RD, NEUBERGER A.
    Biochem J; 1961 Mar; 78(3):518-27. PubMed ID: 13790185
    [No Abstract] [Full Text] [Related]

  • 2. Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin.
    JOHANSEN PG, MARSHALL RD, NEUBERGER A.
    Biochem J; 1960 Nov; 77(2):239-47. PubMed ID: 13790184
    [No Abstract] [Full Text] [Related]

  • 3. Formation of albumen precursors by the hen's oviduct.
    SMITH AH, COURT SA, MARTIN EW.
    Am J Physiol; 1959 Nov; 197():1041-4. PubMed ID: 13831878
    [No Abstract] [Full Text] [Related]

  • 4. Carbohydrates in protein. 4. The determination of mannose in hen's-egg albumin by radioisotope dilution.
    FRANCOIS C, MARSHALL RD, NEUBERGER A.
    Biochem J; 1962 May; 83(2):335-41. PubMed ID: 13894551
    [No Abstract] [Full Text] [Related]

  • 5. Carbohydrates in protein. 5. Procedures for the isolation of glycopeptides from hen's-egg albumin and their oxidation by periodate.
    FLETCHER AP, MARKS GS, MARSHALL RD, NEUBERGER A.
    Biochem J; 1963 May; 87(2):265-73. PubMed ID: 13945511
    [No Abstract] [Full Text] [Related]

  • 6. Albumins from the three albuminous layers of the hen's egg.
    FRAMPTON VI, JONCICH MJ.
    Arch Biochem Biophys; 1952 Jun; 37(2):490-1. PubMed ID: 14953459
    [No Abstract] [Full Text] [Related]

  • 7. [Glucopeptides liberated from egg albumin by proteases].
    KAVERZNEVA ED, CH'I TF.
    Biokhimiia; 1961 Jun; 26():420-5. PubMed ID: 13751953
    [No Abstract] [Full Text] [Related]

  • 8. [Studies on the linkage of carbohydrate to peptide in ovomucoid. I. Carbohydrate fragment obtained by baryta-hydrolysis of ovomucoid].
    TANAKA M.
    Yakugaku Zasshi; 1961 Oct; 81():1460-3. PubMed ID: 13919477
    [No Abstract] [Full Text] [Related]

  • 9. Retardation of some drugs in thin-layer chromatographic systems with impregnated silica gel plates with hen's egg white and bovine serum albumin.
    Jaglińska K, Polak B, Klimek-Turek A, Pomastowski P, Buszewski B, Dzido TH.
    J Chromatogr A; 2020 Aug 16; 1625():461277. PubMed ID: 32709329
    [Abstract] [Full Text] [Related]

  • 10. CARBOHYDRATES IN PROTEIN. 8. THE ISOLATION OF 2-ACETAMIDO-1-(L-BETA-ASPARTAMIDO)-1,2-DIDEOXY-BETA-D-GLUCOSE FROM HEN'S EGG ABUMIN.
    MARSHALL RD, NEUBERGER A.
    Biochemistry; 1964 Oct 16; 3():1596-600. PubMed ID: 14230810
    [No Abstract] [Full Text] [Related]

  • 11. [An improved method for the isolation and some properties of the asparagine-polysaccharide fragment in egg albumin].
    KAVERZNEVA ED, BOGDANOV VP.
    Biokhimiia; 1962 Oct 16; 27():273-8. PubMed ID: 14454517
    [No Abstract] [Full Text] [Related]

  • 12. Glycopeptides from ovalbumin: the structure of the peptide chains.
    LEE YC, MONTGOMERY R.
    Arch Biochem Biophys; 1962 Apr 16; 97():9-17. PubMed ID: 14463587
    [No Abstract] [Full Text] [Related]

  • 13. [Isolation and characteristics of a polysaccharide complex from egg albumin].
    KAVERZNEVA ED, CH'I TF.
    Biokhimiia; 1961 Apr 16; 26():782-6. PubMed ID: 14454518
    [No Abstract] [Full Text] [Related]

  • 14. [Isolation from egg albumin of a fragment consisting of a polysaccharide and aspartic acid].
    KAVERZNEVA ED, BOGDANOV VP.
    Biokhimiia; 1961 Apr 16; 26():105-9. PubMed ID: 13751952
    [No Abstract] [Full Text] [Related]

  • 15. Establishment of a highly sensitive sandwich enzyme-linked immunosorbent assay specific for ovomucoid from hen's egg white.
    Li Y, Song C, Zhang K, Wang M, Yang K, Yang A, Jin B.
    J Agric Food Chem; 2008 Jan 23; 56(2):337-42. PubMed ID: 18163569
    [Abstract] [Full Text] [Related]

  • 16. Lack of immunological cross-reaction between bovine alpha-lactalbumin and hen's egg-white lysozyme.
    Arnon R, Maron E.
    J Mol Biol; 1970 Aug 23; 51(3):703-7. PubMed ID: 5531170
    [No Abstract] [Full Text] [Related]

  • 17. A possible three-dimensional structure of bovine alpha-lactalbumin based on that of hen's egg-white lysozyme.
    Browne WJ, North AC, Phillips DC, Brew K, Vanaman TC, Hill RL.
    J Mol Biol; 1969 May 28; 42(1):65-86. PubMed ID: 5817651
    [No Abstract] [Full Text] [Related]

  • 18. Carbohydrate peptide complex from egg albumin.
    JOHANSEN P, MARSHALL RD, NEUBERGER A.
    Nature; 1958 May 10; 181(4619):1345-6. PubMed ID: 13541475
    [No Abstract] [Full Text] [Related]

  • 19. [Studies on the linkage of carbohydrate to peptide in ovomucoid. II. Mucopeptides obtained by pancreatic digestion].
    TANAKA M.
    Yakugaku Zasshi; 1961 Oct 10; 81():1464-7. PubMed ID: 13919478
    [No Abstract] [Full Text] [Related]

  • 20. [Studies on the linkage of carbohydrate to peptide in ovomucoid. IV. Separation of peptidyl-glucosamines from the partial hydrolysate].
    TANAKA M.
    Yakugaku Zasshi; 1961 Oct 10; 81():1470-4. PubMed ID: 13919480
    [No Abstract] [Full Text] [Related]

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