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10. Studies on the disulfide form of thiamine. I. Detection of the disulfide form of thiamine in animal organs. ITADA N. J Vitaminol (Kyoto); 1959 Mar 10; 5(1):61-5. PubMed ID: 13655417 [No Abstract] [Full Text] [Related]
11. Moisture requirements of bacteria. III. Influence of temperature, pH, and malate and thiamine concentration on requirements of Lactobacillus viridescens. WODZINSKI RJ, FRAZIER WC. J Bacteriol; 1961 Mar 10; 81(3):359-65. PubMed ID: 13786157 [No Abstract] [Full Text] [Related]
15. The effect of the overdoses of thiamine and thiamine allyl disulfide on the urinary excretion of riboflavin and niacin. SHINAGAWA T, BABA T, TAKEUCHI Y. J Vitaminol (Kyoto); 1957 Jun 10; 3(2):135-42. PubMed ID: 13450019 [No Abstract] [Full Text] [Related]
16. Thiamine tetrahydrofurfuryl disulfide: a little known therapeutic agent. Lonsdale D. Med Sci Monit; 2004 Sep 10; 10(9):RA199-203. PubMed ID: 15328496 [Abstract] [Full Text] [Related]
17. INFLUENCE OF SUGARS ON THE GROWTH OF LACTOBACILLUS FERMENTI 36. KAWASAKI C, ITO Y, KURATA G. J Vitaminol (Kyoto); 1965 Jun 10; 11():139-44. PubMed ID: 14341424 [No Abstract] [Full Text] [Related]
18. [Microbiological determination of vitamin B1 with the help of Lactobacillus fermenti]. BERNHAUER K, DELLWEG H. Biochem Z; 1956 Jun 10; 328(4):264-6. PubMed ID: 13373834 [No Abstract] [Full Text] [Related]
20. Inhibition of thiamine transport in Saccharomyces cerevisiae by thiamine disulfides. Iwashima A, Wakabayashi Y, Nose Y. J Bacteriol; 1977 Sep 10; 131(3):1013-5. PubMed ID: 330492 [Abstract] [Full Text] [Related] Page: [Next] [New Search]