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3. Microbial production of glycolate from acetate by metabolically engineered Escherichia coli. Li W, Chen J, Liu CX, Yuan QP, Li ZJ. J Biotechnol; 2019 Feb 10; 291():41-45. PubMed ID: 30615909 [Abstract] [Full Text] [Related]
8. Formation of formaldehyde and formyl-compounds during the respiration of acetate and glycolate by E. coli. BOLCATO V, BOSCHETTI E, MONTOYA E. Antonie Van Leeuwenhoek; 1956 Apr 10; 22(2):131-8. PubMed ID: 13340699 [No Abstract] [Full Text] [Related]
10. Isolation of formaldehyde and glyoxylic acid during the oxidation of acetate and glycolate by yeast cells in presence of phenylhydrazine. BOLCATO V, BONIPERTI G, FRASCHINI M. Antonie Van Leeuwenhoek; 1956 Apr 10; 22(4):419-24. PubMed ID: 13395351 [No Abstract] [Full Text] [Related]
18. The influence of the environment on acetate metabolism in Escherichia coli. UMBARGER HE. J Bacteriol; 1954 Aug 10; 68(2):140-5. PubMed ID: 13183919 [No Abstract] [Full Text] [Related]
19. [Oxidation of acetate by Escherichia coli; variations in function of growth; inhibitory role of streptomycin]. VIGNAIS P. C R Hebd Seances Acad Sci; 1954 May 24; 238(21):2127-9. PubMed ID: 13172957 [No Abstract] [Full Text] [Related]
20. Engineering Escherichia coli for glycolic acid production from D-xylose through the Dahms pathway and glyoxylate bypass. Cabulong RB, Lee WK, Bañares AB, Ramos KRM, Nisola GM, Valdehuesa KNG, Chung WJ. Appl Microbiol Biotechnol; 2018 Mar 24; 102(5):2179-2189. PubMed ID: 29392388 [Abstract] [Full Text] [Related] Page: [Next] [New Search]