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Journal Abstract Search

304 related items for PubMed ID: 13804233

  • 21. Nutritional improvement of cereal flours and cereal grains; influence on growth and efficiency of protein utilization of additions of small amounts of dried culture yeast (strain G) to the proteins in enriched white flour and table corn meal.
    SURE B.
    Fed Proc; 1946; 5(1 Pt 2):241. PubMed ID: 20984582
    [No Abstract] [Full Text] [Related]

  • 22. Improving protein quality of bread - nutritional benefits and realities.
    Betschart AA.
    Adv Exp Med Biol; 1978; 105():703-34. PubMed ID: 569428
    [Abstract] [Full Text] [Related]

  • 23. Lysine fortification of wheat flour improves selected indices of the nutritional status of predominantly cereal-eating families in Pakistan.
    Hussain T, Abbas S, Khan MA, Scrimshaw NS.
    Food Nutr Bull; 2004 Jun; 25(2):114-22. PubMed ID: 15214256
    [Abstract] [Full Text] [Related]

  • 24. Supplementation of cereal proteins with amino acids. V. Effects of supplementing lime-treated corn with different levels of lysine, tryptophan and isoleucine on the nitrogen retention of young children.
    Bressani R, Wilson D, Chung M, Behar M, Scrimshaw NS.
    J Nutr; 1963 May; 80():80-4. PubMed ID: 14015277
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  • 25. NITROGEN BALANCES OF YOUNG MEN FED SELECTED AMINO ACID PATTERNS. I. FAO REFERENCE PATTERN, A MODIFICATION OF THE FAO REFERENCE PATTERN, AND WHEAT FLOUR PATTERN.
    WATTS JH, TOLBERT B, RUFF WL.
    Can J Biochem; 1964 Oct; 42():1437-44. PubMed ID: 14240728
    [No Abstract] [Full Text] [Related]

  • 26. Nutritional value for young children of grain amaranth and maize-amaranth mixtures: effect of processing.
    Morales E, Lembcke J, Graham GG.
    J Nutr; 1988 Jan; 118(1):78-85. PubMed ID: 3335942
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  • 27. Nitrogen retention and plasma amino acids of adults who consumed isonitrogenous diets containing rice and milk or wheat versus their constituent amino acids.
    Clark HE, Moon W-H, Bailey LB, Panemangelore M.
    Am J Clin Nutr; 1976 Dec; 29(12):1343-52. PubMed ID: 1036663
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  • 34. [Enrichment of wheat flour with sunflower and soya flour for bakery products].
    Sambucetti ME, de Scicli GG, Sanahuja JC.
    Arch Latinoam Nutr; 1976 Sep; 26(3):353-64. PubMed ID: 1034469
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  • 35. Studies of protein-rich foods for infants in Taiwan. III. Studies on peanut flour.
    CHEN HL, HUANG PC, TUNG TC.
    Taiwan Yi Xue Hui Za Zhi; 1961 Jun 28; 60():575-80. PubMed ID: 13878621
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  • 38. Energy utilization of supplemented cereal diets in human volunteers.
    Gilani AH, Asif M, Nagra SA.
    Arch Latinoam Nutr; 1986 Sep 28; 36(3):373-8. PubMed ID: 3632213
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  • 40. [Dietary exposure assessment of some important Fusarium toxins in cereal-based products in China].
    Wang W, Shao B, Zhu J, Yu H, Li F.
    Wei Sheng Yan Jiu; 2010 Nov 28; 39(6):709-14. PubMed ID: 21351637
    [Abstract] [Full Text] [Related]

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