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Journal Abstract Search
98 related items for PubMed ID: 13824190
1. [The hazards of ingestion of certain eggs]. FOURNIER P, DIGAUD A. Aliment Vie; 1959; 47():259-73. PubMed ID: 13824190 [No Abstract] [Full Text] [Related]
2. [Quality and control of eggs: principles of present regulation]. HAUTEFORT M. Aliment Vie; 1959; 47():274-80. PubMed ID: 13852136 [No Abstract] [Full Text] [Related]
3. [The nutritional value of the egg]. ADRIAN J. Aliment Vie; 1959; 47():235-58. PubMed ID: 13791935 [No Abstract] [Full Text] [Related]
5. [New data on the influence of feeding on the quantity and composition of the lipids in hen's eggs]. CALET C. Ann Nutr Aliment; 1959; 13():A163-205. PubMed ID: 13806942 [No Abstract] [Full Text] [Related]
6. Factors affecting protein and threonine in hens' eggs. MAY KN, STADELMAN WJ. J Am Diet Assoc; 1960 Dec; 37():568-72. PubMed ID: 13768527 [No Abstract] [Full Text] [Related]
8. The pathology of experimental atherosclerosis in egg-fed fowls. SILLER WG. J Atheroscler Res; 1961 Dec; 1():189-204. PubMed ID: 13912849 [No Abstract] [Full Text] [Related]
9. The effect of various diets upon sexual maturity of mice. SZEPSENWOL J. Nature; 1961 Sep 09; 191():1112-3. PubMed ID: 13774574 [No Abstract] [Full Text] [Related]
11. Effect of amino acid imbalance on food intake and preference. SANAHUJA JC, HARPER AE. Am J Physiol; 1962 Jan 09; 202():165-70. PubMed ID: 14496714 [No Abstract] [Full Text] [Related]
12. The influence of food intake and duration of feeding on the evaluation of protein efficiency ratio. TASKAR AD, PATHASARATHY NR, SHANTHA CS. Indian J Med Res; 1959 Nov 09; 47():696-701. PubMed ID: 13837006 [No Abstract] [Full Text] [Related]
13. Dental effects of fluoride ingested by bovines. Nutr Rev; 1961 May 09; 19():139-41. PubMed ID: 14447670 [No Abstract] [Full Text] [Related]
14. Food intake and energy expenditure of elderly women with varying-sized families. Durnin JV, Blake EC, Allan MK, Shaw EJ, Blair S. J Nutr; 1961 Sep 09; 75():73-6. PubMed ID: 13725228 [No Abstract] [Full Text] [Related]
17. Saliva secretion and its relation to feeding in cattle. 3. The rate of secretion of mixed saliva in the cow during eating, with an estimate of the magnitude of the total daily secretion of mixed saliva. BAILEY CB. Br J Nutr; 1961 Sep 09; 15():443-51. PubMed ID: 13685944 [No Abstract] [Full Text] [Related]