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Journal Abstract Search
99 related items for PubMed ID: 13829422
1. [Tolerance and absorption of butter, margarine and olive oil in patients with diseases of the liver and biliary tract]. van der GRINTEN M. Minerva Med; 1959 Dec 05; 50():3972-5. PubMed ID: 13829422 [No Abstract] [Full Text] [Related]
3. [The fatty acid composition of rats after feeding with butter, margarine, olive oil and sunflower oil]. WAGNER H. Int Z Vitaminforsch Beih; 1957 Dec 05; 28(1-2):192-3. PubMed ID: 13586989 [No Abstract] [Full Text] [Related]
5. [Comparative use of olive oil and butter in normal and steatorrheic subjects]. MARINA FIOL C, SERRANO RIOS M, JIMENEZ DIAZ C. Rev Clin Esp; 1963 Apr 15; 89():9-14. PubMed ID: 13933081 [No Abstract] [Full Text] [Related]
7. Investigation of the levels of some element in edible oil samples produced in Turkey by atomic absorption spectrometry. Mendil D, Uluözlü OD, Tüzen M, Soylak M. J Hazard Mater; 2009 Jun 15; 165(1-3):724-8. PubMed ID: 19036503 [Abstract] [Full Text] [Related]
8. Flame and graphite furnace atomic absorption spectrometry for trace element determination in vegetable oils, margarine and butter after sample emulsification. Ieggli CV, Bohrer D, Do Nascimento PC, De Carvalho LM. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 May 15; 28(5):640-8. PubMed ID: 21424962 [Abstract] [Full Text] [Related]
13. [Action of olive oil, cholesterol with olive oil and butter on cholesterolemic level]. FERRANNINI A, DE PERGOLA E. Boll Soc Ital Biol Sper; 1951 Mar 15; 27(3 bis):315-6. PubMed ID: 14858648 [No Abstract] [Full Text] [Related]
15. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol. Seppänen-Laakso T, Vanhanen H, Laakso I, Kohtamäki H, Viikari J. Ann Nutr Metab; 1993 Mar 15; 37(4):161-74. PubMed ID: 8105749 [Abstract] [Full Text] [Related]
16. [LIPID METABOLISM IN ARTERIOSCLEROSIS. STUDIES WITH I-131 LABELED OLIVE OIL]. SZYBINSKI Z. Pol Arch Med Wewn; 1963 Mar 15; 33():1401-7. PubMed ID: 14121554 [No Abstract] [Full Text] [Related]
18. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs. Alomirah H, Al-Zenki S, Husain A, Sawaya W, Ahmed N, Gevao B, Kannan K. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun 15; 27(6):869-78. PubMed ID: 20104381 [Abstract] [Full Text] [Related]
19. Olive Oil Consumption and Age-Related Macular Degeneration: The Alienor Study. Cougnard-Grégoire A, Merle BM, Korobelnik JF, Rougier MB, Delyfer MN, Le Goff M, Samieri C, Dartigues JF, Delcourt C. PLoS One; 2016 Jun 15; 11(7):e0160240. PubMed ID: 27467382 [Abstract] [Full Text] [Related]
20. Effect of different commercial fat sources on brain, liver and blood lipid profiles of rats in growth phase. Angelis-Pereira MC, Barcelos MFP, Pereira JAR, Pereira RC, Souza RV. Acta Cir Bras; 2017 Dec 15; 32(12):1013-1025. PubMed ID: 29319730 [Abstract] [Full Text] [Related] Page: [Next] [New Search]