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Journal Abstract Search

73 related items for PubMed ID: 13850703

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  • 22. The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products.
    Samapundo S, Heyndrickx M, Xhaferi R, de Baenst I, Devlieghere F.
    Int J Food Microbiol; 2014 Jul 02; 181():10-8. PubMed ID: 24801270
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  • 24. Effects of moderately high pressure plus heat on the germination and inactivation of Bacillus cereus spores lacking proteins involved in germination.
    Wei J, Setlow P, Hoover DG.
    Lett Appl Microbiol; 2009 Nov 02; 49(5):646-51. PubMed ID: 19780952
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  • 25. Enhancement of Bacillus cereus spore lytic enzyme by a heat-labile non-dialyzable factor in spore extracts.
    Mencher JR, Blankenship LC.
    Biochim Biophys Acta; 1971 Nov 02; 230(3):646-8. PubMed ID: 4996439
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  • 32. [Heat treatment for the control of Bacillus cereus spores in foods].
    Tanaka K, Motoi H, Hara-Kudo Y.
    Shokuhin Eiseigaku Zasshi; 2005 Feb 02; 46(1):1-7. PubMed ID: 15881248
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  • 36. The possible involvement of trypsin-like enzymes in germination of spores of Bacillus cereus T and Bacillus subtilis 168.
    Boschwitz H, Gofshtein-Gandman L, Halvorson HO, Keynan A, Milner Y.
    J Gen Microbiol; 1991 May 02; 137(5):1145-53. PubMed ID: 1650815
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  • 38. ULTRASTRUCTURAL LOCALIZATION OF MINERAL MATTER IN BACTERIAL SPORES BY MICRONINCINERATION.
    THOMAS RS.
    J Cell Biol; 1964 Oct 02; 23(1):113-33. PubMed ID: 14228506
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