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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

137 related items for PubMed ID: 13858055

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  • 3. Nutritive value of balanced malt foods.
    KORULA S, CHANDRASEKHARA MR, INDIRAMMA K, SWAMINATHAN M, SUBRAHMANYAN V.
    Indian J Med Res; 1961 Sep; 49():880-6. PubMed ID: 14458555
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  • 5. The nutritional value of fats after use in commercial deepfat frying.
    Poling CE, Warner WD, Mone PE, Rice EE.
    J Nutr; 1960 Oct; 72(2):109-20. PubMed ID: 13736793
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  • 6. Effects of amino acid supplements on the nutritive value of maize protein for human adults.
    Truswell AS, Brock JF.
    Am J Clin Nutr; 1961 Oct; 9():715-28. PubMed ID: 13922724
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  • 7. Studies on the comparative nutritive value of fats. XIII. Growth and reproduction over 25 generations on Sherman diet B where butterfat was replaced by margarine fat, including a study of calcium metabolism.
    DEUEL HJ, GREENBERG SM, SAVAGE EE, BAVETTA LA.
    J Nutr; 1950 Oct; 42(2):239-55. PubMed ID: 14795274
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  • 10. Experiments on the comparative nutritive value of butter and vegetable fats.
    DRYDEN LP, FOLEY JB, GLEIS PF, HARTMAN AM.
    J Nutr; 1956 Feb 10; 58(2):189-201. PubMed ID: 13295846
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  • 11. [The nutritive value of beer].
    RISPOLI JA.
    Sem Med; 1961 Apr 20; 118():810-8. PubMed ID: 13741858
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  • 12. [Influence of the stereochemical configuration of fatty acids on the nutritive value of nutritional lipids].
    RAULIN J.
    Ann Nutr Aliment; 1960 Apr 20; 14():Mem 201-17. PubMed ID: 14436485
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  • 17. [Compsotion, properties and nutritive value of camel milk].
    KHERASKOV SG.
    Vopr Pitan; 1961 Apr 20; 20():69-72. PubMed ID: 14455622
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  • 18. Relation between chemical composition and nutritive value of Uganda grasses.
    BREDON RM, MARSHALL B.
    Nature; 1962 May 19; 194():702-3. PubMed ID: 13872734
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  • 19. [The nutritional value of the egg].
    ADRIAN J.
    Aliment Vie; 1959 May 19; 47():235-58. PubMed ID: 13791935
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