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PUBMED FOR HANDHELDS

Journal Abstract Search

288 related items for PubMed ID: 13860638

  • 1. [The nutritional value of preserved foods].
    ALLOUF R, THOMAS G.
    Aliment Vie; 1961; 49():179-204. PubMed ID: 13860638
    [No Abstract] [Full Text] [Related]

  • 2. [CANNED FOOD].
    MORI M.
    J Nutr; 1964 Jan; 24():109-15. PubMed ID: 14148968
    [No Abstract] [Full Text] [Related]

  • 3. [NUTRITIONAL ASPECTS OF CANNED FOOD OF MEAT ORIGIN].
    BAYLON H, VIGNE J.
    Rev Hyg Med Soc; 1964 Jan; 12():247-71. PubMed ID: 14147319
    [No Abstract] [Full Text] [Related]

  • 4. [NUTRITIONAL VALUE AND ORGANOLEPTIC PROPERTIES OF CANNED VEGETABLES].
    WEITS J.
    Voeding; 1963 Sep 15; 24():554-60. PubMed ID: 14049856
    [No Abstract] [Full Text] [Related]

  • 5. STUDY OF A DIET OF CANNED FOOD.
    FEASTER JF, PRATT GB, LEONARD MI.
    J Am Diet Assoc; 1965 Aug 15; 47():116-20. PubMed ID: 14308341
    [No Abstract] [Full Text] [Related]

  • 6. [Complementary relation of food proteins and their degradative effect on the nutritive value of foods].
    FEKETE L, KORPACZY I.
    Kiserl Orvostud; 1956 Feb 15; 8(1):39-47. PubMed ID: 13332869
    [No Abstract] [Full Text] [Related]

  • 7. [Comparative nutritional value of rations from food concentrates].
    KARANDAEVA VP.
    Vopr Pitan; 1961 Feb 15; 20():52-7. PubMed ID: 13751409
    [No Abstract] [Full Text] [Related]

  • 8. [Nutritional value of preserved foods].
    CHEFTEL H.
    Rev Pathol Gen Physiol Clin; 1956 Jul 15; 56(680):1101-7. PubMed ID: 13380137
    [No Abstract] [Full Text] [Related]

  • 9. [Nutritional value in Greenland food resources].
    HJARDE W, JENSEN FB, LEICK H, POROTNIKOFF O, UHL E.
    Nord Med; 1952 Sep 05; 48(36):1231-5. PubMed ID: 13013585
    [No Abstract] [Full Text] [Related]

  • 10. NUTRITIONAL QUALITY OF SURVIVAL BISCUITS AND CRACKERS.
    Browe JH.
    Am J Clin Nutr; 1964 Mar 05; 14():180. PubMed ID: 14127949
    [No Abstract] [Full Text] [Related]

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  • 14. Nutritive value of the diets of Iowa school children.
    EPPRIGHT ES, SIDWELL VD, SWANSON PP.
    J Nutr; 1954 Nov 10; 54(3):371-88. PubMed ID: 13212474
    [No Abstract] [Full Text] [Related]

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  • 16. The nutritional value of a synthetic diet sterilized by gamma rays, as measured by reproduction and life span of rats.
    RICHARDSON LR, BROCK R.
    J Nutr; 1958 Jul 10; 65(3):353-60. PubMed ID: 13576219
    [No Abstract] [Full Text] [Related]

  • 17. The nutritional value of whole plasma.
    STEMMER EA, HEAD LR, SAYMAN WA, ALLEN JC.
    Bibl Haematol; 1958 Jul 10; 7():250-4. PubMed ID: 13499270
    [No Abstract] [Full Text] [Related]

  • 18. [FACTORS INFLUENCING THE NUTRITIONAL VALUE OF FOODS PREPARED ON A LARGE SCALE].
    WEITS J.
    Voeding; 1963 Aug 15; 24():512-21. PubMed ID: 14044651
    [No Abstract] [Full Text] [Related]

  • 19. Experiments on the comparative nutritive value of butter and vegetable fats.
    DRYDEN LP, FOLEY JB, GLEIS PF, HARTMAN AM.
    J Nutr; 1956 Feb 10; 58(2):189-201. PubMed ID: 13295846
    [No Abstract] [Full Text] [Related]

  • 20. [Nutritive value of glucose-enriched protein hydrolysates].
    GRYSZKIEWICZ A.
    Pol Arch Med Wewn; 1956 Feb 10; 26(12):1917-23. PubMed ID: 13419768
    [No Abstract] [Full Text] [Related]

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