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Journal Abstract Search

122 related items for PubMed ID: 13865277

  • 1. Evidence for separate pathways for the biosynthesis of saturated and unsaturated fatty acids by an avocado enzyme system.
    BARRON EJ, STUMPF PK.
    J Biol Chem; 1962 Feb; 237():PC613-PC614. PubMed ID: 13865277
    [No Abstract] [Full Text] [Related]

  • 2. FAT METABOLISM IN HIGHER PLANTS. XXI. BIOSYNTHESIS OF FATTY ACIDS BY AVOCADO MESOCARP ENZYME SYSTEMS.
    YANG SF, STUMPF PK.
    Biochim Biophys Acta; 1965 Feb 01; 98():19-26. PubMed ID: 14292867
    [No Abstract] [Full Text] [Related]

  • 3. Fat metabolism in higher plants. XV. Enzymic synthesis of fatty acids by an extract of avocado mesocarp.
    BARRON EJ, SQUIRES C, STUMPF PK.
    J Biol Chem; 1961 Oct 01; 236():2610-4. PubMed ID: 13865276
    [No Abstract] [Full Text] [Related]

  • 4. Fat metabolism in higher plants. IX. Enzymic synthesis of long chain fatty acids by avocado particles.
    STUMPF PK, BARBER GA.
    J Biol Chem; 1957 Jul 01; 227(1):407-17. PubMed ID: 13449083
    [No Abstract] [Full Text] [Related]

  • 5. FAT METABOLISM IN HIGHER PLANTS. XXII. ENZYMIC SYNTHESIS OF 14-HYDROXY-11-EICOSENOIC ACID BY PARTICULATE PREPARATIONS OF AVOCADO MESOCARP.
    YANG SF, STUMPF PK.
    Biochim Biophys Acta; 1965 Feb 01; 98():27-35. PubMed ID: 14290834
    [No Abstract] [Full Text] [Related]

  • 6. Carbohydrate metabolism of the avocado. I. Relations between sugars in leaves during photosynthesis and subsequent dark periods.
    BEAN RC, BARR BK, WELCH HV, PORTER GG.
    Arch Biochem Biophys; 1962 Mar 01; 96():524-9. PubMed ID: 13866134
    [No Abstract] [Full Text] [Related]

  • 7. Relationship of aroma and flavour characteristics of mango (Mangifera indica L.) to fatty acid composition.
    Bandyopadhyay C, Gholap AS.
    J Sci Food Agric; 1973 Dec 01; 24(12):1497-503. PubMed ID: 4771838
    [No Abstract] [Full Text] [Related]

  • 8. Metabolism of trans-3-hexadecenoic acid by Chlorella vulgaris and by lettuce leaf.
    Bartels CT, James AT, Nichols BW.
    Eur J Biochem; 1967 Dec 01; 3(1):7-10. PubMed ID: 6079772
    [No Abstract] [Full Text] [Related]

  • 9. [On the enzymatic conversion of unsaturated fatty acids].
    JACOBSOHN K, de AZEVEDO M.
    Arzneimittelforschung; 1960 Jun 01; 10():461-3. PubMed ID: 14406398
    [No Abstract] [Full Text] [Related]

  • 10. Biosynthesis and metabolism of unsaturated fatty acids.
    BLOCH K, BARONOWSKY P, GOLDFINE H, LENNARZ WJ, LIGHT R, NORRIS AT, SCHEUERBRANDT G.
    Fed Proc; 1961 Dec 01; 20():921-7. PubMed ID: 13870037
    [No Abstract] [Full Text] [Related]

  • 11. FAT METABOLISM IN HIGHER PLANTS. 23. PROPERTIES OF A SOLUBLE FATTY ACID SYNTHETASE FROM AVOCADO MESOCARP.
    OVERATH P, STUMPF PK.
    J Biol Chem; 1964 Dec 01; 239():4103-10. PubMed ID: 14247655
    [No Abstract] [Full Text] [Related]

  • 12. Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions.
    Méndez-Zúñiga SM, Corrales-García JE, Gutiérrez-Grijalva EP, García-Mateos R, Pérez-Rubio V, Heredia JB.
    Plant Foods Hum Nutr; 2019 Dec 01; 74(4):501-507. PubMed ID: 31482386
    [Abstract] [Full Text] [Related]

  • 13. Quantitative determination of the saturated and unsaturated higher fatty acids in fecal fat.
    VAN DE KAMER JH.
    Scand J Clin Lab Invest; 1953 Dec 01; 5(1):30-6. PubMed ID: 13064609
    [No Abstract] [Full Text] [Related]

  • 14. A novel mechanism for the biosynthesis of unsaturated fatty acids.
    SCHEUERBRANDT G, GOLDFINE H, BARONOWSKY PE, BLOCH K.
    J Biol Chem; 1961 Oct 01; 236():PC70-PC71. PubMed ID: 14498314
    [No Abstract] [Full Text] [Related]

  • 15. Fat metabolism in higher plants. XIX. The biosynthesis of triglycerides by avocado-mesocarp enzymes.
    BARRON EJ, STUMPF PK.
    Biochim Biophys Acta; 1962 Jul 02; 60():329-37. PubMed ID: 13865278
    [No Abstract] [Full Text] [Related]

  • 16. Characterization, Quantification and Quality Assessment of Avocado (Persea americana Mill.) Oils.
    Wang M, Yu P, Chittiboyina AG, Chen D, Zhao J, Avula B, Wang YH, Khan IA.
    Molecules; 2020 Mar 24; 25(6):. PubMed ID: 32213805
    [Abstract] [Full Text] [Related]

  • 17. Formation of glycerides with saturated and unsaturated fatty acids in rat-liver particles.
    STEIN Y, SHAPIRO B.
    Biochim Biophys Acta; 1959 Jul 24; 34():79-83. PubMed ID: 13834137
    [No Abstract] [Full Text] [Related]

  • 18. The role of oxygen in the biosynthesis of unsaturated fatty acids.
    BLOOMFIELD DK, BLOCH K.
    Biochim Biophys Acta; 1958 Oct 24; 30(1):220-1. PubMed ID: 13584436
    [No Abstract] [Full Text] [Related]

  • 19. Lipids of potato tubers. 3. Effect of growth and storage on lipid content of the potato tuber.
    Berkeley HD, Galliard T.
    J Sci Food Agric; 1974 Jul 24; 25(7):861-7. PubMed ID: 4368871
    [No Abstract] [Full Text] [Related]

  • 20. Degradation of higher fatty acids in perennial ryegrass and white clover following drying and storage.
    Molloy LF, Giltrap DJ, Collie TW, Metson AJ.
    J Sci Food Agric; 1974 Jun 24; 25(6):595-606. PubMed ID: 4407974
    [No Abstract] [Full Text] [Related]

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