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PUBMED FOR HANDHELDS

Journal Abstract Search


113 related items for PubMed ID: 13872105

  • 1.
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  • 2. Algae feeding in humans.
    Powell RC, Nevels EM, McDOWELL ME.
    J Nutr; 1961 Sep; 75():7-12. PubMed ID: 13737619
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  • 3. Modifications of green algae to be used as food.
    STRIETELMEIER D, KOCH RB.
    Nature; 1962 Aug 04; 195():474-6. PubMed ID: 13917794
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  • 4. Nutritive value of buffalo fish.
    KIK MC.
    J Am Diet Assoc; 1962 Aug 04; 41():119-23. PubMed ID: 14455878
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  • 7. [The nutritive value of beer].
    RISPOLI JA.
    Sem Med; 1961 Apr 20; 118():810-8. PubMed ID: 13741858
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  • 9. Effect of rice polishings concentrate on the nutritive value of some Indian pulses.
    CHAKRABARTI CH, SAXENA KL, NATH MC.
    Ann Biochem Exp Med; 1961 Aug 20; 21():237-40. PubMed ID: 13877890
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  • 13. Nutritive value of balanced malt foods.
    KORULA S, CHANDRASEKHARA MR, INDIRAMMA K, SWAMINATHAN M, SUBRAHMANYAN V.
    Indian J Med Res; 1961 Sep 20; 49():880-6. PubMed ID: 14458555
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  • 14. COMPARATIVE nutritive value of common edible fats.
    Nutr Rev; 1960 Aug 20; 18():251-2. PubMed ID: 13858055
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  • 17. Nutritive values of carbohydrates for the silkworm, Bombyx mori.
    ITO T.
    Nature; 1960 Aug 06; 187():527. PubMed ID: 14406008
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  • 19. Effect of supplementation on the nutritive value of Ramdana seed proteins.
    PANT KC, GOVIL KK.
    J Indian Med Assoc; 1961 Oct 01; 37():337-40. PubMed ID: 14483589
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