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3. Modifications of green algae to be used as food. STRIETELMEIER D, KOCH RB. Nature; 1962 Aug 04; 195():474-6. PubMed ID: 13917794 [No Abstract] [Full Text] [Related]
4. Nutritive value of buffalo fish. KIK MC. J Am Diet Assoc; 1962 Aug 04; 41():119-23. PubMed ID: 14455878 [No Abstract] [Full Text] [Related]
9. Effect of rice polishings concentrate on the nutritive value of some Indian pulses. CHAKRABARTI CH, SAXENA KL, NATH MC. Ann Biochem Exp Med; 1961 Aug 20; 21():237-40. PubMed ID: 13877890 [No Abstract] [Full Text] [Related]
17. Nutritive values of carbohydrates for the silkworm, Bombyx mori. ITO T. Nature; 1960 Aug 06; 187():527. PubMed ID: 14406008 [No Abstract] [Full Text] [Related]
19. Effect of supplementation on the nutritive value of Ramdana seed proteins. PANT KC, GOVIL KK. J Indian Med Assoc; 1961 Oct 01; 37():337-40. PubMed ID: 14483589 [No Abstract] [Full Text] [Related]