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PUBMED FOR HANDHELDS

Journal Abstract Search

197 related items for PubMed ID: 13877890

  • 21. [The nutritive value of beer].
    RISPOLI JA.
    Sem Med; 1961 Apr 20; 118():810-8. PubMed ID: 13741858
    [No Abstract] [Full Text] [Related]

  • 22. Palatability and nutritive value of frozen brococcoli. Effect of cooking time, cooking method, and storage time.
    SWEENEY JP, GILPIN GL, MARTIN ME, DAWSON EH.
    J Am Diet Assoc; 1960 Feb 20; 36():122-8. PubMed ID: 13836075
    [No Abstract] [Full Text] [Related]

  • 23. The amino acid composition and the nutritive value of proteins. I. Essential amino acid requirements of the growing rat.
    Rao PB, Metta VC, Johnson BC.
    J Nutr; 1959 Dec 20; 69(4):387-91. PubMed ID: 14436230
    [No Abstract] [Full Text] [Related]

  • 24. Nutritive value of balanced malt foods.
    KORULA S, CHANDRASEKHARA MR, INDIRAMMA K, SWAMINATHAN M, SUBRAHMANYAN V.
    Indian J Med Res; 1961 Sep 20; 49():880-6. PubMed ID: 14458555
    [No Abstract] [Full Text] [Related]

  • 25. [Nutritional problems posed by the campaign against protein malnutrition in countries under development. III. Correlation between the content of available lysinund nutritive value of peanut cakes].
    MAURON J, MOTTU F.
    Ann Nutr Aliment; 1960 Sep 20; 14(5)():Mem 309-15. PubMed ID: 13768462
    [No Abstract] [Full Text] [Related]

  • 26. A comparison of the bodywater and nitrogen balance-sheet methods for determining the nutritive value of proteins.
    HENRY KM, TOOTHILL J.
    Br J Nutr; 1962 Sep 20; 16():125-33. PubMed ID: 13906551
    [No Abstract] [Full Text] [Related]

  • 27. COMPARATIVE nutritive value of common edible fats.
    Nutr Rev; 1960 Aug 20; 18():251-2. PubMed ID: 13858055
    [No Abstract] [Full Text] [Related]

  • 28. Studies on milk substitutes of vegetable origin. IV. The supplementary value of spray-dried vegetable milk powder obtained from a blend of soyabean and grounnut milks to a poor rice diet.
    SHURPALEKAR SR, CHANDRASEKHARA MR, LAHIRY NL, INDIRAMMA K, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V.
    Ann Biochem Exp Med; 1962 Mar 20; 22():67-72. PubMed ID: 13912424
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. Bioflavonoids from Indian vegetables and fruits.
    GANJU K, PURI B.
    Indian J Med Res; 1959 Sep 20; 47():563-70. PubMed ID: 13826311
    [No Abstract] [Full Text] [Related]

  • 31. [The nutritional value of the egg].
    ADRIAN J.
    Aliment Vie; 1959 Sep 20; 47():235-58. PubMed ID: 13791935
    [No Abstract] [Full Text] [Related]

  • 32. Lysine and threonine supplementation of rice.
    Rosenberg HR, Culik R, Eckert RE.
    J Nutr; 1959 Nov 20; 69():217-28. PubMed ID: 14438947
    [No Abstract] [Full Text] [Related]

  • 33. A COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF SOME COMMON INDIAN PULSES AND SOYA BEAN.
    PANT R, KAPUR AS.
    Ann Biochem Exp Med; 1963 Nov 20; 23():457-60. PubMed ID: 14084557
    [No Abstract] [Full Text] [Related]

  • 34. Lysine supplementation of a rice and milk diet fed to children recovering from kwashiorkor and undernutrition.
    Wikramanayake TW, De Silva CC, Fernando PV, Jayawickrema L.
    Am J Clin Nutr; 1961 Nov 20; 9(5):625-31. PubMed ID: 13785200
    [No Abstract] [Full Text] [Related]

  • 35. Relation between chemical composition and nutritive value of Uganda grasses.
    BREDON RM, MARSHALL B.
    Nature; 1962 May 19; 194():702-3. PubMed ID: 13872734
    [No Abstract] [Full Text] [Related]

  • 36. Nutritive values of carbohydrates for the silkworm, Bombyx mori.
    ITO T.
    Nature; 1960 Aug 06; 187():527. PubMed ID: 14406008
    [No Abstract] [Full Text] [Related]

  • 37. Observations on the nutritive value of traditionally ground cereals in Southern Rhodesia.
    CARR WR.
    Br J Nutr; 1961 Aug 06; 15():339-43. PubMed ID: 13691005
    [No Abstract] [Full Text] [Related]

  • 38. [Rice intake of Japanese].
    TAKAGI K.
    Rodo Kagaku; 1961 Jan 06; 37():1-7. PubMed ID: 13774856
    [No Abstract] [Full Text] [Related]

  • 39. Nutritional value of algae for mice.
    BOWMAN RO, MIDDLEBROOK JB, McDANIEL RH.
    Aerosp Med; 1962 May 06; 33():589-93. PubMed ID: 13872105
    [No Abstract] [Full Text] [Related]

  • 40. [Experimental studies on the relationship between hepatic succinic dehydrogenase and nutrition in weaning albino mice. 3. Effect of supplementation by amino acids of polished rice protein].
    NISHIDA K.
    Paediatr Jpn; 1961 May 06; 65():535-8. PubMed ID: 13729210
    [No Abstract] [Full Text] [Related]

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