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Journal Abstract Search

136 related items for PubMed ID: 13879678

  • 1. Submerged citric acid fermentation of ferrocyanide-treated beet molasses: morphology of pellets of Aspergillus niger.
    CLARK DS.
    Can J Microbiol; 1962 Feb; 8():133-6. PubMed ID: 13879678
    [No Abstract] [Full Text] [Related]

  • 2. Submerged citric acid fermentation of sugar beet molasses: effect of pressure and recirculation of oxygen.
    CLARK DS, LENTZ CP.
    Can J Microbiol; 1961 Aug; 7():447-53. PubMed ID: 13693826
    [No Abstract] [Full Text] [Related]

  • 3. Attempts at improving citric acid fermentation by Aspergillus niger in beet-molasses medium.
    Adham NZ.
    Bioresour Technol; 2002 Aug; 84(1):97-100. PubMed ID: 12137276
    [Abstract] [Full Text] [Related]

  • 4. [EFFECT OF HEXACYANOFERRATE ON CITRIC ACID FERMENTATION BY ASPERGILLUS NIGER IN MOLASSES MEDIUM].
    HEYER J, SCHWARTZ W.
    Z Allg Mikrobiol; 1964 Aug; 4():199-224. PubMed ID: 14296568
    [No Abstract] [Full Text] [Related]

  • 5. Submerged citric acid fermentation of sugar beet molasses: increase in scale.
    STEEL R, LENTZ CP, MARTIN SM.
    Can J Microbiol; 1955 Apr; 1(5):299-311. PubMed ID: 14364358
    [No Abstract] [Full Text] [Related]

  • 6. Citric Acid Fermentation of Beet Molasses.
    Gerhardt P, Dorrell WW, Baldwin IL.
    J Bacteriol; 1946 Nov; 52(5):555-64. PubMed ID: 16561213
    [No Abstract] [Full Text] [Related]

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  • 9. Effect of trace elements on citric acid fermentation by Aspergillus niger.
    Sánchez-Marroquín A, Carreño R, Ledezma M.
    Appl Microbiol; 1970 Dec; 20(6):888-92. PubMed ID: 5492439
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  • 10. Citric acid from ferrocyanide-treated blackstrap molasses.
    Palacios R, Rolz C.
    Biotechnol Bioeng; 1969 Jan; 11(1):103-5. PubMed ID: 5777789
    [No Abstract] [Full Text] [Related]

  • 11. Enhanced production of Aspergillus niger inulinase from sugar beet molasses and its kinetic modeling.
    Germec M, Turhan I.
    Biotechnol Lett; 2020 Oct; 42(10):1939-1955. PubMed ID: 32424732
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  • 13. [Studies on citric acid production by fermentation. VIII. Influence of treatment by alcohols in submerged molasses fermentation].
    PUENTE A, REGUEIRO B.
    Microbiol Esp; 1962 Oct; 15():171-86. PubMed ID: 13972451
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  • 16. Enhanced Citric Acid Production through Aspergillus niger: Insights from Fermentation Studies Using Sugarcane Molasses.
    Khurshid S, Ashraf H, Hussain T, Iqbal M, Qureshi H, Anwar T, Salmen SH, Ansari MJ.
    Life (Basel); 2024 Jun 13; 14(6):. PubMed ID: 38929739
    [Abstract] [Full Text] [Related]

  • 17. Stepwise mutational improvement of Aspergillus niger for citric acid productivity in cane molasses.
    Hannan MA, Sarwar MG, Baten A, Chaudhury N.
    Acta Physiol Pol; 1976 Jun 13; 27(4):409-12. PubMed ID: 983723
    [No Abstract] [Full Text] [Related]

  • 18. Citric acid production by a novel Aspergillus niger isolate: I. Mutagenesis and cost reduction studies.
    Lotfy WA, Ghanem KM, El-Helow ER.
    Bioresour Technol; 2007 Dec 13; 98(18):3464-9. PubMed ID: 17223558
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  • 20. Role of different additives and metallic micro minerals on the enhanced citric acid production by Aspergillus niger MNNG-115 using different carbohydrate materials.
    Ali S, Haq IU.
    J Basic Microbiol; 2005 Dec 13; 45(1):3-11. PubMed ID: 15678560
    [Abstract] [Full Text] [Related]

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