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Journal Abstract Search

178 related items for PubMed ID: 13882561

  • 21. Effect of lipemia and heparin on free fatty acid content of rat plasma.
    GROSSMAN MI, PALM L, BECKER GH, MOELLER HC.
    Proc Soc Exp Biol Med; 1954 Nov; 87(2):312-5. PubMed ID: 13237228
    [No Abstract] [Full Text] [Related]

  • 22. Lowering of serum lipid concentrations: mechanisms used by unsaturated fats, nicotinic acid, and neomycin: excretion of sterols and bile acids.
    GOLDSMITH GA, HAMILTON JG, MILLER ON.
    Arch Intern Med; 1960 Nov; 105():512-7. PubMed ID: 13848368
    [No Abstract] [Full Text] [Related]

  • 23. [Experimental lipid deficiency in pediatrics. Changes in plasma lipids].
    FREZAL J, REY J.
    Minerva Dietol; 1961 Dec; 1():244-7. PubMed ID: 13895124
    [No Abstract] [Full Text] [Related]

  • 24. Effect of purified diets on the fatty acid composition of sheep tallow.
    Tove SB, Matrone G.
    J Nutr; 1962 Mar; 76(3):271-7. PubMed ID: 13922181
    [No Abstract] [Full Text] [Related]

  • 25. Plasma triglycerides and unesterified fatty acids in lymph-infused dogs.
    SPITZER JJ, ROHEIM PS.
    Am J Physiol; 1959 Feb; 196(2):368-70. PubMed ID: 13627183
    [No Abstract] [Full Text] [Related]

  • 26. [Nutritional fats and variations in the chemical composition of blood lipids and of storage fats].
    VIDAL-RIBAS R.
    Nutr Dieta Eur Rev Nutr Diet; 1960 Feb; 2():21-7. PubMed ID: 13842123
    [No Abstract] [Full Text] [Related]

  • 27. [Lipid and blood coagulation indices in residents of the Latvian SSR as a function of nutritional status].
    Zhikhare LIu, Burmeĭstere MF.
    Vopr Pitan; 1969 Feb; 28(5):33-7. PubMed ID: 5370915
    [No Abstract] [Full Text] [Related]

  • 28. The effect of heparin on non-esterified fatty acids (NEFA) during alimentary lipemia.
    Ruzyllo E, Wojnar S, Butruk E, Szostak WB.
    Pol Med Sci Hist Bull; 1966 Oct; 9(4):160-4. PubMed ID: 5920136
    [No Abstract] [Full Text] [Related]

  • 29. A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans.
    Marangoni F, Colombo C, Galli C.
    World Rev Nutr Diet; 2005 Oct; 94():139-143. PubMed ID: 16145259
    [No Abstract] [Full Text] [Related]

  • 30. Influence of dietary fatty acids on serum lipids. Studies of the immature rhesus monkey (Macaca mulatta).
    PICKERING DE, FISHER DA, PERLEY A, BASINGER GM, MOON HD.
    Am J Dis Child; 1961 Jul; 102():42-51. PubMed ID: 13735475
    [No Abstract] [Full Text] [Related]

  • 31. Polyunsaturated fatty acids in the lipids of the atherosclerotic femoral artery. Changes after corn oil supplementation of the diet.
    Bjorntorp P, Hansson LO, Hood B.
    Am J Clin Nutr; 1962 Mar; 10(3):217-24. PubMed ID: 13869630
    [No Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33. Effect of different dietary fats on blood coagulation, platelet economy, and blood lipids.
    MUSTARD JF, MURPHY EA.
    Br Med J; 1962 Jun 16; 1(5293):1651-5. PubMed ID: 14477609
    [No Abstract] [Full Text] [Related]

  • 34. ALTERATION of yolk fatty acids.
    Nutr Rev; 1960 Jul 16; 18():209-11. PubMed ID: 13858036
    [No Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
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  • 36. [Thromboplastinic activation and thrombinogenesis after dietary lipid loading].
    COCCHERI S, LORETI A, MIGLIORI V, FIORENTINI P.
    Rass Fisiopatol Clin Ter; 1961 Nov 16; 33():981-1000. PubMed ID: 13880059
    [No Abstract] [Full Text] [Related]

  • 37. The effect of a fat meal on the concentration of free fatty acids in human plasma.
    ROBINSON DS, HARRIS PM, POOLE JC, JEFFRIES GH.
    Biochem J; 1955 Aug 16; 60(4):xxxvii. PubMed ID: 13249981
    [No Abstract] [Full Text] [Related]

  • 38. The influence of corn oil supplements on fatty acid patterns in ischaemic heart disease.
    LAWRIE TD, McALPINE SG, RIFKIND BM, ROBINSON J.
    Br Heart J; 1962 Jul 16; 24(4):505-8. PubMed ID: 14463017
    [No Abstract] [Full Text] [Related]

  • 39. Effect of dietary fats and cholesterol on the tissue and serum polyunsaturated fatty acids in rats.
    PATIL VS, MAGAR NG.
    Indian J Med Res; 1959 Sep 16; 47():571-8. PubMed ID: 14430869
    [No Abstract] [Full Text] [Related]

  • 40. Changes in tissue lipids in response to diet. II. Fatty acid composition of liver and plasma lipids in relation to fed and stored fat.
    Okey R, Ostwald R, Shannon A, Tinoco J.
    J Nutr; 1962 Apr 16; 76(4):353-64. PubMed ID: 14481552
    [No Abstract] [Full Text] [Related]

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