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Journal Abstract Search

140 related items for PubMed ID: 13888691

  • 21. [Investigation of raw fruit and vegetable juices].
    HOFFMANN S.
    Mitt Geb Lebensmittelunters Hyg; 1952; 43(4):261-93. PubMed ID: 12992861
    [No Abstract] [Full Text] [Related]

  • 22. [Vegetable mixtures as sources of protein in human nutrition. IV. Clinical evaluation].
    WILSON DL.
    Rev Col Med Guatem; 1961 Mar; 12():17-9. PubMed ID: 13785644
    [No Abstract] [Full Text] [Related]

  • 23. [Vegetable mixtures as sources of protein in human nutrition. I. Introduction].
    SCRIMSHAW NS.
    Rev Col Med Guatem; 1961 Mar; 12():1-3. PubMed ID: 13749437
    [No Abstract] [Full Text] [Related]

  • 24. [Vegetable protein mixtures for human consumption].
    SCRIMSHAW NS, BRESSANI R.
    J Nutr; 1961 Aug; 19():22-32. PubMed ID: 13749434
    [No Abstract] [Full Text] [Related]

  • 25. Vegetable protein mixtures for human consumption.
    SCRIMSHAW NS, BRESSANI R.
    Fed Proc; 1961 Mar; 20(Suppl 7)():80-8. PubMed ID: 13749433
    [No Abstract] [Full Text] [Related]

  • 26. Living with the vegetable-oil food pattern.
    MEREDITH AP.
    J Am Diet Assoc; 1961 Jun; 38():543-5. PubMed ID: 13769570
    [No Abstract] [Full Text] [Related]

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  • 30. [The future use of vegetable proteins].
    ERICSON LE, LID G.
    Sven Lakartidn; 1961 Mar 10; 58():680-3. PubMed ID: 13697130
    [No Abstract] [Full Text] [Related]

  • 31. The relative values of animal and vegetable fats in nutrition. Animal and vegetable fats: chairman's opening remarks.
    FRAZER AC.
    Proc Nutr Soc; 1961 Mar 10; 20():138-9. PubMed ID: 13701548
    [No Abstract] [Full Text] [Related]

  • 32. Nutritive value of vegetable proteins. Part III. Biosynthesis of vitamin B12 and its utilization in rats on vegetable protein diets.
    RAMACHANDRAN M, PHANSALKAR SV, PATWARDHAN VN.
    Indian J Med Res; 1960 Mar 10; 48():243-9. PubMed ID: 14436002
    [No Abstract] [Full Text] [Related]

  • 33. [Ascorbic acid in fruit and vegetable juices].
    WYSOKINSKA Z.
    Pediatr Pol; 1955 Jun 10; 30(6):547-54. PubMed ID: 13266420
    [No Abstract] [Full Text] [Related]

  • 34. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
    Trudeau E, Kristal AR, Li S, Patterson RE.
    J Am Diet Assoc; 1998 Dec 10; 98(12):1412-7. PubMed ID: 9850109
    [Abstract] [Full Text] [Related]

  • 35. All-vegetable protein mixtures for human feeding. V. Clinical trials with INCAP mixtures 8 and 9 and with corn and beans.
    Scrimshaw N, Behar M, Wilson D, Viteri F, Arroyave G, Bressani R.
    Am J Clin Nutr; 1961 Dec 10; 9():196-205. PubMed ID: 13749431
    [No Abstract] [Full Text] [Related]

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  • 37. Effects of deployment on diet quality and nutritional status markers of elite U.S. Army special operations forces soldiers.
    Farina EK, Taylor JC, Means GE, Murphy NE, Pasiakos SM, Lieberman HR, McClung JP.
    Nutr J; 2017 Jul 03; 16(1):41. PubMed ID: 28673301
    [Abstract] [Full Text] [Related]

  • 38. Consumption Patterns of Fruit and Vegetable Juices and Dietary Nutrient Density among French Children and Adults.
    Francou A, Hebel P, Braesco V, Drewnowski A.
    Nutrients; 2015 Jul 23; 7(8):6073-87. PubMed ID: 26213964
    [Abstract] [Full Text] [Related]

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  • 40. Associations between commercial complementary food consumption and fruit and vegetable intake in children. Results of the DONALD study.
    Foterek K, Hilbig A, Alexy U.
    Appetite; 2015 Feb 23; 85():84-90. PubMed ID: 25447022
    [Abstract] [Full Text] [Related]

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