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Journal Abstract Search

121 related items for PubMed ID: 13900834

  • 1. Olive oil and blood cholesterol levels.
    Gounelle H, Fontan P, Demarne M.
    Am J Clin Nutr; 1962 Feb; 10():119-23. PubMed ID: 13900834
    [No Abstract] [Full Text] [Related]

  • 2. [Influence of wheat gluten oil in the diet on the cholesterol content of the serum].
    DALDERUP LM.
    Voeding; 1962 Jun 15; 23():509-10. PubMed ID: 13883180
    [No Abstract] [Full Text] [Related]

  • 3. Effects of butter, some margarines and arachis oil in purified diets on serum lipids and atherosclerosis in rabbits.
    FUNCH JP, KROGH B, DAM H.
    Br J Nutr; 1960 Jun 15; 14():355-60. PubMed ID: 13702604
    [No Abstract] [Full Text] [Related]

  • 4. Hypercholesterolemia and dietary vegetable oils.
    EVANS WL, RAWLS WB, MISTRETTA C, D'ALESSANDRO F, CALOZA D, TAWIL E.
    GP; 1960 Aug 15; 22():84-9. PubMed ID: 13821023
    [No Abstract] [Full Text] [Related]

  • 5. [Metabolism in old age with a dietary regimen containing products with limited cholesterol content and plant oils partially replacing animal fats].
    KOSHINA ZP, LEBEDEVA EA, MAIKOVA OP, KHARAKHORKINA KD.
    Tr Leningr Sanitarnogig Med Inst; 1962 Aug 15; 67():121-48. PubMed ID: 14458618
    [No Abstract] [Full Text] [Related]

  • 6. Effect of safflower and coconut oils upon plasma cholesterol and lipid fractions.
    OKEY R, LEE M, HAMPTON MC, MILJANICH P.
    Metabolism; 1960 Sep 15; 9():791-9. PubMed ID: 14428532
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. [Influence of biologically improved coconut oil products on the blood cholesterol levels of human volunteers].
    HALDEN W, LIEB H.
    Nutr Dieta Eur Rev Nutr Diet; 1961 Sep 15; 3():75-88. PubMed ID: 13710688
    [No Abstract] [Full Text] [Related]

  • 9. Cholesterol content of human liver after feeding of corn oil and hydrogenated coconut oil.
    FRANTZ ID, CAREY JB.
    Proc Soc Exp Biol Med; 1961 Apr 15; 106():800-1. PubMed ID: 13701463
    [No Abstract] [Full Text] [Related]

  • 10. Replacing saturated fat with PUFA-rich (sunflower oil) or MUFA-rich (rapeseed, olive and high-oleic sunflower oil) fats resulted in comparable hypocholesterolemic effects in cholesterol-fed hamsters.
    Trautwein EA, Rieckhoff D, Kunath-Rau A, Erbersdobler HF.
    Ann Nutr Metab; 1999 Apr 15; 43(3):159-72. PubMed ID: 10545672
    [Abstract] [Full Text] [Related]

  • 11. Comparative value of dietary rapeseed oil, sunflower seed oil, soybean oil and animal tallow for chickens.
    Sell JL, Hodgson GC.
    J Nutr; 1962 Feb 15; 76(2):113-8. PubMed ID: 13910444
    [No Abstract] [Full Text] [Related]

  • 12. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul 15; 105(7):1080-6. PubMed ID: 15983524
    [Abstract] [Full Text] [Related]

  • 13. Olive-oil-enriched diet: effect on serum lipoprotein levels and biliary cholesterol saturation.
    Baggio G, Pagnan A, Muraca M, Martini S, Opportuno A, Bonanome A, Ambrosio GB, Ferrari S, Guarini P, Piccolo D.
    Am J Clin Nutr; 1988 Jun 15; 47(6):960-4. PubMed ID: 3132035
    [Abstract] [Full Text] [Related]

  • 14. [The different hypocholesterolemic oils].
    MOSSE A.
    Vie Med; 1961 Dec 15; 42():1752-8. PubMed ID: 14476551
    [No Abstract] [Full Text] [Related]

  • 15. The influence of ecologic factors on blood viscosity and sedimentation and on serum cholesterol. Ecology and blood viscosity.
    Swank RL.
    Am J Clin Nutr; 1962 May 15; 10():418-32. PubMed ID: 13918784
    [No Abstract] [Full Text] [Related]

  • 16. Elaidinized olive oil and cholesterol atherosclerosis.
    MCMILLAN GC, SILVER MD, WEIGENSBERG BI.
    Arch Pathol; 1963 Jul 15; 76():106-12. PubMed ID: 13932202
    [No Abstract] [Full Text] [Related]

  • 17. A case report of possible health benefits of extra virgin olive oil.
    Shahtahmasebi S, Shahtahmasebi S.
    ScientificWorldJournal; 2003 Dec 05; 3():1265-71. PubMed ID: 14665740
    [Abstract] [Full Text] [Related]

  • 18. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol.
    Seppänen-Laakso T, Vanhanen H, Laakso I, Kohtamäki H, Viikari J.
    Ann Nutr Metab; 1993 Dec 05; 37(4):161-74. PubMed ID: 8105749
    [Abstract] [Full Text] [Related]

  • 19. Effect of dietary corn oil on lipaemia in diabetic children.
    LLOYD JK, FOSBROOKE AS, WOLFF OH, SALT HB.
    Lancet; 1962 Jun 23; 1(7243):1329-30. PubMed ID: 14466057
    [No Abstract] [Full Text] [Related]

  • 20. Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects.
    Chan YM, Demonty I, Pelled D, Jones PJ.
    Br J Nutr; 2007 Sep 23; 98(3):563-70. PubMed ID: 17559697
    [Abstract] [Full Text] [Related]

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