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PUBMED FOR HANDHELDS

Journal Abstract Search

101 related items for PubMed ID: 1390602

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  • 3. Effect of the type of dietary fat on biliary lipid composition and bile lithogenicity in humans with cholesterol gallstone disease.
    Yago MD, González V, Serrano P, Calpena R, Martínez MA, Martínez-Victoria E, Mañas M.
    Nutrition; 2005 Mar; 21(3):339-47. PubMed ID: 15797676
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  • 5. Replacing saturated fat with PUFA-rich (sunflower oil) or MUFA-rich (rapeseed, olive and high-oleic sunflower oil) fats resulted in comparable hypocholesterolemic effects in cholesterol-fed hamsters.
    Trautwein EA, Rieckhoff D, Kunath-Rau A, Erbersdobler HF.
    Ann Nutr Metab; 1999 Mar; 43(3):159-72. PubMed ID: 10545672
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  • 6. Influence of type of dietary fat (olive and sunflower oil) upon gastric acid secretion and release of gastrin, somatostatin, and peptide YY in man.
    Serrano P, Yago MD, Mañas M, Calpena R, Mataix J, Martínez-Victoria E.
    Dig Dis Sci; 1997 Mar; 42(3):626-33. PubMed ID: 9073149
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  • 7. The influence of dietary saturated and unsaturated fat on hepatic cholesterol metabolism and the biliary excretion of chylomicron cholesterol in the rat.
    Bravo E, Flora L, Cantafora A, De Luca V, Tripodi M, Avella M, Botham KM.
    Biochim Biophys Acta; 1998 Feb 16; 1390(2):134-48. PubMed ID: 9507091
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  • 8. Effects of dietary corn and olive oil versus coconut fat on biliary cholesterol secretion in rats.
    Smit MJ, Wolters H, Temmerman AM, Kuipers F, Beynen AC, Vonk RJ.
    Int J Vitam Nutr Res; 1994 Feb 16; 64(1):75-80. PubMed ID: 8200753
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  • 13. Effects of the amount and type of dietary fat on exocrine pancreatic secretion in dogs after different periods of adaptation.
    Yago MD, Martinez-Victoria E, Huertas JR, Mañas M.
    Arch Physiol Biochem; 1997 Feb 16; 105(1):78-85. PubMed ID: 9224549
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  • 15. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul 16; 105(7):1080-6. PubMed ID: 15983524
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