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PUBMED FOR HANDHELDS

Journal Abstract Search

313 related items for PubMed ID: 13910444

  • 21.
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  • 23. [Effect of prolonged nutrition with sunflower oil on the course of experimental hypertension].
    BRAKSH TA, KURTSIN' OIa, POPOVA AV, ROSHCHINA LF.
    Vopr Pitan; 1962; 21():11-6. PubMed ID: 13872430
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  • 24.
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  • 25. Mutagenicity of fumes from fried chicken legs.
    Chen YC, Chiu CP, Chen BH.
    J Food Prot; 2003 Jul; 66(7):1269-76. PubMed ID: 12870763
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  • 28. Brain cell and tissue recovery in rats made deficient in n-3 fatty acids by alteration of dietary fat.
    Bourre JM, Durand G, Pascal G, Youyou A.
    J Nutr; 1989 Jan; 119(1):15-22. PubMed ID: 2563284
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  • 29. Utilization of soybean oil and tallow in young turkeys compared with young chickens.
    Mossab A, Hallouis JM, Lessire M.
    Poult Sci; 2000 Sep; 79(9):1326-31. PubMed ID: 11020079
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  • 30. Replacing dairy fat with rapeseed (canola) oil improves hyperlipidaemia--editorial.
    Kendall CW.
    J Intern Med; 2011 Oct; 270(4):343-5. PubMed ID: 21682781
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  • 31. Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?
    Hoffman R, Gerber M.
    Br J Nutr; 2014 Dec 14; 112(11):1882-95. PubMed ID: 25322908
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  • 32. A unique quantitative method of acid value of edible oils and studying the impact of heating on edible oils by UV-Vis spectrometry.
    Zhang W, Li N, Feng Y, Su S, Li T, Liang B.
    Food Chem; 2015 Oct 15; 185():326-32. PubMed ID: 25952875
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  • 33. Heating of vegetable oils influences the activity of enzymes participating in arachidonic acid formation in Wistar rats.
    Stawarska A, Białek A, Tokarz A.
    Nutr Res; 2015 Oct 15; 35(10):930-938. PubMed ID: 26094213
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  • 34. Different sources of dietary n-6 polyunsaturated fatty acids and their effects on antibody responses in chickens.
    Parmentier HK, Awati A, Nieuwland MG, Schrama JW, Sijben JW.
    Br Poult Sci; 2002 Sep 15; 43(4):533-44. PubMed ID: 12365510
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  • 35.
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  • 36. Factors influencing the growth of chicks and poults fed rations containing rapeseed oil meal.
    KRATZER FH, DAVIS PN, WILLIAMS DE, MARSHALL BJ.
    J Nutr; 1954 Jul 10; 53(3):407-18. PubMed ID: 13192508
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  • 37. The biological value of oils and fats. II. The growth-retarding substance in rapeseed oil.
    THOMASSON HJ, BOLDINGH J.
    J Nutr; 1955 Aug 10; 56(4):469-75. PubMed ID: 13252441
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  • 38. Physical characterization of wax/oil crystalline networks.
    Martini S, Tan CY, Jana S.
    J Food Sci; 2015 May 10; 80(5):C989-97. PubMed ID: 25850679
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  • 40. Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat.
    Skrivan M, Skrivanová V, Marounek M, Tůmová E, Wolf J.
    Br Poult Sci; 2000 Dec 10; 41(5):608-14. PubMed ID: 11201441
    [Abstract] [Full Text] [Related]

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