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Journal Abstract Search

105 related items for PubMed ID: 13919477

  • 1. [Studies on the linkage of carbohydrate to peptide in ovomucoid. I. Carbohydrate fragment obtained by baryta-hydrolysis of ovomucoid].
    TANAKA M.
    Yakugaku Zasshi; 1961 Oct; 81():1460-3. PubMed ID: 13919477
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  • 2. [Studies on the linkage of carbohydrate to peptide in ovomucoid. II. Mucopeptides obtained by pancreatic digestion].
    TANAKA M.
    Yakugaku Zasshi; 1961 Oct; 81():1464-7. PubMed ID: 13919478
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  • 5. The attachment of carbohydrate in ovomucoid.
    HARTLEY FK, JEVONS FR.
    Biochem J; 1962 Jul; 84(1):134-9. PubMed ID: 13904989
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  • 10. [Study of the degradation of manninotriose by baryta. Isolation of digalactosidofructose, digalactosidomannose and swietenose].
    de GRANDCHAMP-CHAUDUN, COURTOIS JE, LE DIZET P.
    Bull Soc Chim Biol (Paris); 1960 Jul; 42():227-35. PubMed ID: 13828891
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  • 11. Formation and characterization of peptides in egg white during storage at ambient temperature.
    Liu M, Yu W, Ren F, Wu J.
    Food Chem; 2018 Oct 15; 263():135-141. PubMed ID: 29784298
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  • 12. Action of duck's egg white ovomucoid on tryptic hydrolysis of casein in vitro.
    VIJAYARAGHAVAN PK, NARASINGA RAO BS.
    Nature; 1953 Dec 19; 172(4390):1152-3. PubMed ID: 13111276
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  • 15. Separation of ovotransferrin and ovomucoid from chicken egg white.
    Abeyrathne ED, Lee HY, Ahn DU.
    Poult Sci; 2014 Apr 19; 93(4):1010-7. PubMed ID: 24706979
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  • 16. Active fragments obtained by cyanogen bromide cleavage of ovomucoid.
    Beeley JG.
    Biochem J; 1976 May 01; 155(2):345-51. PubMed ID: 938485
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  • 17. Chemical deglycosylation of hen ovomucoid: protective effect of carbohydrate moiety on tryptic hydrolysis and heat denaturation.
    Gu JX, Matsuda T, Nakamura R, Ishiguro H, Ohkubo I, Sasaki M, Takahashi N.
    J Biochem; 1989 Jul 01; 106(1):66-70. PubMed ID: 2550420
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  • 18. Ovalbumin-related gene Y protein bears carbohydrate chains of the ovomucoid type.
    Hirose J, Doi Y, Kitabatake N, Narita H.
    Biosci Biotechnol Biochem; 2006 Jan 01; 70(1):144-51. PubMed ID: 16428832
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  • 19. Effect of different concentrations of calcium chloride and potassium chloride on egg white proteins during isoelectric precipitation of ovomucin.
    Omana DA, Wu J.
    Poult Sci; 2009 Oct 01; 88(10):2224-34. PubMed ID: 19762880
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  • 20. The properties of a carbohydrate-amino acid complex from ovalbumin.
    YAMASHINA I, MAKINO M.
    J Biochem; 1962 May 01; 51():359-64. PubMed ID: 14008901
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