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Journal Abstract Search

260 related items for PubMed ID: 13922724

  • 1. Effects of amino acid supplements on the nutritive value of maize protein for human adults.
    Truswell AS, Brock JF.
    Am J Clin Nutr; 1961; 9():715-28. PubMed ID: 13922724
    [No Abstract] [Full Text] [Related]

  • 2. The nutritive value of maize protein for man.
    Truswell AS, Brock JF.
    Am J Clin Nutr; 1962 Feb; 10():142-52. PubMed ID: 13922725
    [No Abstract] [Full Text] [Related]

  • 3. Availability of amino acids in maize.
    De Muelenaere H, Feldman R.
    J Nutr; 1960 Dec; 72():447-50. PubMed ID: 13720747
    [No Abstract] [Full Text] [Related]

  • 4. Availability to man of amino acids from foods. III. Threonine from corn.
    Linkswiler H, Fox HM, Fry PC.
    J Nutr; 1960 Dec; 72(4):389-96. PubMed ID: 13762470
    [No Abstract] [Full Text] [Related]

  • 5. Availability to man of amino acids from foods. IV. Isoleucine from corn.
    Linkswiler H, Fox HM, Fry PC.
    J Nutr; 1960 Dec; 72(4):397-403. PubMed ID: 13762471
    [No Abstract] [Full Text] [Related]

  • 6. [Comparative trials of supplementation of a sorghum and peanut base diet by fish flour or by pure amino acids].
    ADRIAN J, JACQUOT R.
    Ann Nutr Aliment; 1961 Dec; 15():Mem 227-37. PubMed ID: 13859475
    [No Abstract] [Full Text] [Related]

  • 7. Cereal foods used in Uganda. II. Maize.
    BURGESS HJ.
    East Afr Med J; 1962 Jul; 39():443-8. PubMed ID: 13874824
    [No Abstract] [Full Text] [Related]

  • 8. Effect of supplementation on the nutritive value of Ramdana seed proteins.
    PANT KC, GOVIL KK.
    J Indian Med Assoc; 1961 Oct 01; 37():337-40. PubMed ID: 14483589
    [No Abstract] [Full Text] [Related]

  • 9. All-vegetable protein mixtures for human feeding. II. The nutritive value of corn, sorghum, rice and buckwheat substituted for lime-treated corn in INCAP vegetable mixture eight.
    Bressani R, Aguirrre A, Scrimshaw NS.
    J Nutr; 1959 Dec 01; 69(4):351-5. PubMed ID: 13804232
    [No Abstract] [Full Text] [Related]

  • 10. Nutritive value of balanced malt foods.
    KORULA S, CHANDRASEKHARA MR, INDIRAMMA K, SWAMINATHAN M, SUBRAHMANYAN V.
    Indian J Med Res; 1961 Sep 01; 49():880-6. PubMed ID: 14458555
    [No Abstract] [Full Text] [Related]

  • 11. The availability of bound nicotinic acid to the rat. 3. The effect of boiling maize in water.
    CARPENTER KJ, KODICEK E, WILSON PW.
    Br J Nutr; 1960 Sep 01; 14():25-34. PubMed ID: 13807878
    [No Abstract] [Full Text] [Related]

  • 12. Millet (Setaria italica): its amino acid and niacin content and supplementary nutritive value for corn (maize).
    MANGAY AS, PEARSON WN, DARBY WJ.
    J Nutr; 1957 Jul 10; 62(3):377-93. PubMed ID: 13439435
    [No Abstract] [Full Text] [Related]

  • 13. The metabolism of nitrogen, calcium and phosphorus in children on a poor Indian diet based on maize (Zea Mays).
    TASKER PK, DORAISWAMY TR, RAO MN, SWAMINATHAN M, SREENIVASAN A, SUBRAHMANYAN V.
    Indian J Pediatr; 1962 Feb 10; 29():37-41. PubMed ID: 13919757
    [No Abstract] [Full Text] [Related]

  • 14. The availability of bound nicotinic acid to the rat. 2. The effect of treating maize and other materials with sodium hydroxide.
    KODICEK E.
    Br J Nutr; 1960 Feb 10; 14():13-24. PubMed ID: 14410372
    [No Abstract] [Full Text] [Related]

  • 15. AN ASSESSMENT OF THE NUTRITIVE VALUE OF MAIZE DIETS SUPPLEMENTED WITH DRIED SKIM MILK IN THE TREATMENT OF CONVALESCENT KWASHIORKOR PATIENTS.
    CRONJE RE, PRETORIUS PJ, DAVEL JG.
    S Afr Med J; 1965 Feb 06; 39():122-6. PubMed ID: 14269822
    [No Abstract] [Full Text] [Related]

  • 16. Observations on the nutritive value of traditionally ground cereals in Southern Rhodesia.
    CARR WR.
    Br J Nutr; 1961 Feb 06; 15():339-43. PubMed ID: 13691005
    [No Abstract] [Full Text] [Related]

  • 17. Experimental production of vitamin B12 deficiency in rats and mice on a maize-groundnut-meal diet.
    FATTERPAKER P, LAVATE WV, MULGAONKAR AG, NORONHA JM, REGE DV, TIPNIS HP, SREENIVASAN A.
    Br J Nutr; 1959 Feb 06; 13():439-47. PubMed ID: 13821693
    [No Abstract] [Full Text] [Related]

  • 18. Supplementation of cereal proteins with amino acids. III. Effect of amino acid supplementation of wheat flour as measured by nitrogen retention of young children.
    Bressani R, Wilson DL, Behar M, Scrimshaw NS.
    J Nutr; 1960 Feb 06; 70():176-86. PubMed ID: 13804233
    [No Abstract] [Full Text] [Related]

  • 19. The amino acid composition and the nutritive value of proteins. I. Essential amino acid requirements of the growing rat.
    Rao PB, Metta VC, Johnson BC.
    J Nutr; 1959 Dec 06; 69(4):387-91. PubMed ID: 14436230
    [No Abstract] [Full Text] [Related]

  • 20. The nutritive value of protein blends having amino-acid composition similar to that of FAO reference protein pattern.
    JOSEPH K, NARAYANA RAO M, SWAMINATHAN M, INDIRAMMA K, SUBRAHMANYAN V.
    Ann Biochem Exp Med; 1960 Sep 06; 20():243-50. PubMed ID: 13790749
    [No Abstract] [Full Text] [Related]

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