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Journal Abstract Search
182 related items for PubMed ID: 13922951
41. [Formation of antibiotic 6613 in cultures of Actinomyces daghestancus]. TOROPOVA EG, GAVRILINA GV, LIROVA SA, IVANOV KK. Antibiotiki; 1959; 4():11-4. PubMed ID: 13838928 [No Abstract] [Full Text] [Related]
42. Strain Specificity and Production of Antibiotic Substances: VII. Production of Actinomycin by Different Actinomycetes. Waksman SA, Geiger WB, Reynolds DM. Proc Natl Acad Sci U S A; 1946 May; 32(5):117-20. PubMed ID: 16588723 [No Abstract] [Full Text] [Related]
43. [Characteristics of the organism producing a new antifungal antibiotic albofungin]. SOLOV'EVA NK, RUDAIA SM. Antibiotiki; 1959 May; 4():5-10. PubMed ID: 13832700 [No Abstract] [Full Text] [Related]
44. [CHARACTERISTICS OF THE ORGANISM PRODUCING VACCINOCIDIN, AN ANTIVIRAL ANTIBIOTIC; ITS ISOLATION AND PROPERTIES]. SOLOVEVA NK, TAIG MM, TRAKHTENBERG DM, BIRLOVA LV, SOROKINA NA. Antibiotiki; 1964 Jul; 9():596-602. PubMed ID: 14232875 [No Abstract] [Full Text] [Related]
45. Antibiotic production by actinomycetes in soil demonstrated by morphological changes induced in Helminthospo rium sativum. STEVENSON IL. Nature; 1954 Sep 25; 174(4430):598-9. PubMed ID: 13203584 [No Abstract] [Full Text] [Related]
46. [MAINTAINED SELECTION AS A METHOD OF THE PRESERVATION AND IMPROVEMENT OF STRAINS PRODUCING ANTIBIOTICS]. KONDRATENKO IuK. Med Prom SSSR; 1964 Jul 25; 18():28-31. PubMed ID: 14232477 [No Abstract] [Full Text] [Related]
52. [Conditions for the fermentation of the organisms producing new antibiotics in an experimental plant]. IVANOV KK, KOVALENKOVA VK, IL'ICHEVA NP, GAVRILINA GV, LIROVA SA. Antibiotiki; 1960 Jul 25; 5():43-7. PubMed ID: 14406089 [No Abstract] [Full Text] [Related]
54. An antibiotic (anti-smegmatis factor) produced by an actinomycete, specifically inhibiting species of Mycobacterium. KELNER A, MORTON HE. Proc Soc Exp Biol Med; 1946 Nov 25; 63(2):227-30. PubMed ID: 20277706 [No Abstract] [Full Text] [Related]
56. [Secretion, purification and characteristics of actinomycines formed by various cultures of Actinomyces antagonists]. BRAZHNIKOVA MG, GUSEVA VG, KUDRINA ES, LOMAKINA NN. Antibiotiki (Mosc); 1956 Nov 25; 1(4):3-5. PubMed ID: 24544211 [No Abstract] [Full Text] [Related]
57. [The preservation of foods with antibiotics]. NIERI G. Riv Ital Ig; 1960 Nov 25; 20():1-8. PubMed ID: 14427116 [No Abstract] [Full Text] [Related]
58. [EFFECT OF LEVOMYCETIN ON THE DEVELOPMENT AND ANTIBIOTIC-PRODUCING ACTIVITY IN ORGANISMS SYNTHETIZING AURANTHIN]. SHAPASHNIKOV VN, NEFELOVA MV, ORLOVA TI, SILAEV AB. Antibiotiki; 1965 Jan 25; 10():13-8. PubMed ID: 14260829 [No Abstract] [Full Text] [Related]
59. [Antibiotics in the preservation of food]. GIOLITTI G. Clin Vet (Milano); 1961 Dec 25; 84():444-53. PubMed ID: 13898791 [No Abstract] [Full Text] [Related]
60. [Presence in raw culture juices and in trichloroacetic extracts of the mycelium of actinomyces griseus of an antibiotic different from streptomycin and greyin]. GRUNBACH F, ARQUIE E. C R Hebd Seances Acad Sci; 1949 Jan 10; 228(2):212-4. PubMed ID: 18125430 [No Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]