These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

95 related items for PubMed ID: 13944651

  • 1. [Chemico-physical changes and dietary value of refrigerated and frozen meats].
    FECHINO A.
    Minerva Farm; 1963; 12():6-9. PubMed ID: 13944651
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. [Research on deep-frozen meats: electrophoretic and spectrographic (infra-red) findings].
    Campana C, Cellino-Tosi A, Vanini GC.
    Ig Mod; 1965; 58(11):966-82. PubMed ID: 5879320
    [No Abstract] [Full Text] [Related]

  • 5. Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat.
    Botsoglou NA, Govaris A, Botsoglou EN, Grigoropoulou SH, Papageorgiou G.
    J Agric Food Chem; 2003 May 07; 51(10):2930-6. PubMed ID: 12720373
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Effect of thawing and cooking methods on palatability and nutritive value of frozen ground meat. III. Lamb.
    CAUSEY K, HAUSRATH ME, RAMSTAD PE, FENTON F.
    Food Res; 1950 May 07; 15(3):256-61. PubMed ID: 15427709
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Muscle individual phospholipid classes throughout the processing of dry-cured ham: influence of pre-cure freezing.
    Pérez-Palacios T, Ruiz J, Dewettinck K, Le TT, Antequera T.
    Meat Sci; 2010 Mar 07; 84(3):431-6. PubMed ID: 20374806
    [Abstract] [Full Text] [Related]

  • 11. Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout display.
    Muela E, Sañudo C, Campo MM, Medel I, Beltrán JA.
    Meat Sci; 2010 Apr 07; 84(4):662-9. PubMed ID: 20374840
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. [Research on the renewal of microorganism reproduction activity in frozen and deep-frozen meat products].
    Caserio G, Testa C.
    Arch Vet Ital; 1971 Feb 28; 22(1):37-56. PubMed ID: 4937113
    [No Abstract] [Full Text] [Related]

  • 14. CURRENT RESEARCH ON MEAT.
    PAUL PC.
    J Am Diet Assoc; 1965 Jun 28; 46():468-72. PubMed ID: 14288290
    [No Abstract] [Full Text] [Related]

  • 15. Relationships between 4-hydroxy-2-nonenal, 2-thiobarbituric acid reactive substances and n-6 polyunsaturated fatty acids in refrigerated and frozen pork.
    Sakai T, Yamauchi K, Kuwazuru S, Gotoh N.
    Biosci Biotechnol Biochem; 1998 Oct 28; 62(10):2028-9. PubMed ID: 9836438
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 5.