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Journal Abstract Search

115 related items for PubMed ID: 13955915

  • 1. Heat capacities from 11 to 305 degree K, entropies and free energies of formation of L-asparagine monohydrate, L-aspartic acid, L-glutamic acid, and L-glutamine.
    HUTCHENS JO, COLE AG, ROBIE RA, STOUT JW.
    J Biol Chem; 1963 Jul; 238():2407-12. PubMed ID: 13955915
    [No Abstract] [Full Text] [Related]

  • 2. Deuterated amino acids. 3. Synthesis of DL-Aspartic-2,3,3-d-3 acid, L-glutamic-2,3,3,4,4-d-5 acid, L-asparagine-2,3,3-d-3, and L-Glutamine-2,3,3,4,4-d-5 1,2a.
    Blomquist AT, Hiscock BF, Harpp DN.
    J Org Chem; 1966 Dec; 31(12):4121-7. PubMed ID: 5978078
    [No Abstract] [Full Text] [Related]

  • 3. Enthalpies of hydrolysis of glutamine and asparagine and of ionization of glutamic and aspartic acids.
    KITZINGER C, HEMS R.
    Biochem J; 1959 Feb; 71(2):395-400. PubMed ID: 13628583
    [No Abstract] [Full Text] [Related]

  • 4. Isotachophoretic analysis of serum for aspartic acid, asparagine, glutamic acid and glutamine.
    Robinson DV, Rimpler M.
    J Clin Chem Clin Biochem; 1978 Jan; 16(1):1-4. PubMed ID: 632753
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  • 5. THE BIOSYNTHESIS OF ASPARAGINE IN THE ETIOLATED SOYBEAN SEEDLING. II. CONVERSION IN VITRO OF GLUTAMIC ACID AND ASPARTIC ACID TO ASPARAGINE.
    PANALAKS T, SMITH MD, WALKER EI.
    Biochim Biophys Acta; 1963 Oct 08; 78():108-13. PubMed ID: 14098163
    [No Abstract] [Full Text] [Related]

  • 6. Influence of total nitrogen, asparagine, and glutamine on MCA tumor growth in the Fischer 344 rat.
    Popp MB, Enrione EB, Wagner SC, Chance WT.
    Surgery; 1988 Aug 08; 104(2):152-60. PubMed ID: 2899915
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  • 7. Benzyl and p-nitrobenzyl monoesters of N-t-butyloxycarbonyl-L-glutamic acid and N-t-butyloxycarbonyl-L-aspartic acid.
    Halstrom J, Schou O, Kovács K, Brunfeldt K.
    Hoppe Seylers Z Physiol Chem; 1970 Dec 08; 351(12):1576-9. PubMed ID: 5497440
    [No Abstract] [Full Text] [Related]

  • 8. The population-dependent requirement by cultured mammalian cells for metabolites which they can synthesize. II. Glutamic acid and glutamine; aspartic acid and asparagine.
    Eagle H, Washington CL, Levy M, Cohen L.
    J Biol Chem; 1966 Nov 10; 241(21):4994-9. PubMed ID: 4288834
    [No Abstract] [Full Text] [Related]

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  • 11. An asparagine requirement in young rats fed the dietary combinations of aspartic acid, glutamine, and glutamic acid.
    Newburg DS, Frankel DL, Fillios LC.
    J Nutr; 1975 Mar 10; 105(3):356-63. PubMed ID: 1117347
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  • 16. PAPER CHROMATOGRAPHY USING LIQUID ION EXCHANGERS.
    ORME-JOHNSON WH, SKINNER CG.
    J Chromatogr; 1963 Aug 10; 11():549-51. PubMed ID: 14062614
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  • 17. Glutamic acid gamma-monohydroxamate and hydroxylamine are alternate substrates for Escherichia coli asparagine synthetase B.
    Boehlein SK, Schuster SM, Richards NG.
    Biochemistry; 1996 Mar 05; 35(9):3031-7. PubMed ID: 8608142
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  • 18. Aspartic acid inhibition of glutamic acid utilization for proline, citrulline and glutamine biosynthesis.
    RAVEL JM, REGER JL, SHIVE W.
    Arch Biochem Biophys; 1955 Aug 05; 57(2):312-22. PubMed ID: 13259648
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  • 19. Nonenzymatic deamidation of asparaginyl and glutaminyl residues in proteins.
    Wright HT.
    Crit Rev Biochem Mol Biol; 1991 Aug 05; 26(1):1-52. PubMed ID: 1678690
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  • 20. [THE GROWTH OF BAC. MESENTERICUS ON INDIVIDUAL AMINO ACIDS].
    DISLER EN.
    Mikrobiologiia; 1963 Aug 05; 32():981-7. PubMed ID: 14137794
    [No Abstract] [Full Text] [Related]

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