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Journal Abstract Search

112 related items for PubMed ID: 1397400

  • 1. Total diet studies: the identification of core foods in the United States food supply.
    Pennington JA.
    Food Addit Contam; 1992; 9(3):253-64. PubMed ID: 1397400
    [Abstract] [Full Text] [Related]

  • 2. Revision of the Total Diet Study food list and diets.
    Pennington JA.
    J Am Diet Assoc; 1983 Feb; 82(2):166-73. PubMed ID: 6822702
    [Abstract] [Full Text] [Related]

  • 3. Total diet study: estimated dietary intakes of nutritional elements, 1982-1991.
    Pennington JA, Schoen SA.
    Int J Vitam Nutr Res; 1996 Feb; 66(4):350-62. PubMed ID: 8979164
    [Abstract] [Full Text] [Related]

  • 4. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [Abstract] [Full Text] [Related]

  • 5. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
    [Abstract] [Full Text] [Related]

  • 6. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK, Reidy K, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [Abstract] [Full Text] [Related]

  • 7. Estimates of dietary exposure to aluminium.
    Pennington JA, Schoen SA.
    Food Addit Contam; 1995 Jan; 12(1):119-28. PubMed ID: 7758626
    [Abstract] [Full Text] [Related]

  • 8. Average portions of foods commonly eaten by infants and toddlers in the United States.
    Fox MK, Reidy K, Karwe V, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S66-76. PubMed ID: 16376631
    [Abstract] [Full Text] [Related]

  • 9. US Food and Drug Administration's Total Diet Study: intake of nutritional and toxic elements, 1991-96.
    Egan SK, Tao SS, Pennington JA, Bolger PM.
    Food Addit Contam; 2002 Feb; 19(2):103-25. PubMed ID: 11824417
    [Abstract] [Full Text] [Related]

  • 10. Contributions of food groups to estimated intakes of nutritional elements: results from the FDA total diet studies, 1982-1991.
    Pennington JA, Schoen SA.
    Int J Vitam Nutr Res; 1996 Feb; 66(4):342-9. PubMed ID: 8979163
    [Abstract] [Full Text] [Related]

  • 11. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
    Briefel R, Hanson C, Fox MK, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
    [Abstract] [Full Text] [Related]

  • 12. Changes in core food intake among Australian children between 1995 and 2007.
    Rangan AM, Kwan JS, Louie JC, Flood VM, Gill TP.
    Eur J Clin Nutr; 2011 Nov; 65(11):1201-10. PubMed ID: 21697823
    [Abstract] [Full Text] [Related]

  • 13. Contribution of 'noncore' foods and beverages to the energy intake and weight status of Australian children.
    Bell AC, Kremer PJ, Magarey AM, Swinburn BA.
    Eur J Clin Nutr; 2005 May; 59(5):639-45. PubMed ID: 15714218
    [Abstract] [Full Text] [Related]

  • 14. Canadian Total Diet Study in 1998: pesticide levels in foods from Whitehorse, Yukon, Canada, and corresponding dietary intake estimates.
    Rawn DF, Cao XL, Doucet J, Davies DJ, Sun WF, Dabeka RW, Newsome WH.
    Food Addit Contam; 2004 Mar; 21(3):232-50. PubMed ID: 15195471
    [Abstract] [Full Text] [Related]

  • 15. Resistant starch intakes in the United States.
    Murphy MM, Douglass JS, Birkett A.
    J Am Diet Assoc; 2008 Jan; 108(1):67-78. PubMed ID: 18155991
    [Abstract] [Full Text] [Related]

  • 16. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
    Weinberg LG, Berner LA, Groves JE.
    J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
    [Abstract] [Full Text] [Related]

  • 17. Use of a food-consumption database with packaging information to estimate exposure to food-packaging migrants: expoxidized soybean oil and styrene monomer.
    Duffy E, Gibney MJ.
    Food Addit Contam; 2007 Feb; 24(2):216-25. PubMed ID: 17364922
    [Abstract] [Full Text] [Related]

  • 18. Development of food frequency questionnaires and a nutrient database for the Prospective Urban and Rural Epidemiological (PURE) pilot study in South India: methodological issues.
    Bharathi AV, Kurpad AV, Thomas T, Yusuf S, Saraswathi G, Vaz M.
    Asia Pac J Clin Nutr; 2008 Feb; 17(1):178-85. PubMed ID: 18364343
    [Abstract] [Full Text] [Related]

  • 19. Low-energy-density diets are associated with high diet quality in adults in the United States.
    Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ.
    J Am Diet Assoc; 2006 Aug; 106(8):1172-80. PubMed ID: 16863711
    [Abstract] [Full Text] [Related]

  • 20. Development of a Dietary Exposure Potential Model for evaluating dietary exposure to chemical residues in food.
    Tomerlin JR, Berry MR, Tran NL, Chew SB, Petersen BJ, Tucker KD, Fleming KH.
    J Expo Anal Environ Epidemiol; 1997 Aug; 7(1):81-101. PubMed ID: 9076611
    [Abstract] [Full Text] [Related]

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